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  1. sammysound

    My first overnight smoke last night

    Decided it was time Wife got me BGE for my 40th and decided on a pulled pork Fired up the egg at 10:45 pm Pork went on at 11:30 Started freaking out because by 2:00 the temp was already reading 135 Oh yeah and I was fighting all night trying to get temp back down to 225 it was at 280 At its...
  2. sammysound

    top vents for wsm vs bge

    hi everyone so getting a BGE-Large next week (waiting on delivery)  i've been reading up on it and trying to get a grasp before i start using it.   my question is, i'm  seeing/reading a lot about adjusting the top vents, when using the wsm i always leave the top vent wide open.  what does...
  3. sammysound

    HELP HELP HELP with baby backs

    so i started prepping some baby backs for a bbq tomorrow  made the rub: 1/2 cup kosher salt 1/2 cup peppercorns 1/2 cup turbinado and blobs of garlic powder, onion powder and paprika so here's the problem, rubbed the ribs, and after as i was washing the mixer, i tasted a little rub and i...
  4. sammysound

    smoking a stuffed red pepper

    so i'm planning to smoke stuffed peppers with quinoa, onions, garlic, and not sure what else? has anyone smoked peppers? if so, all the info possible would be greatly appreciated from recipes to smoke times and everything in between  thank you in advance
  5. sammysound

    toys that you can't live without

    hi everyone so i thought i'd start a fun little thread about bbq toys, we all love them, some have more than others, some swear by certain things i'm still in the process of wanting/gathering, some unnecessary things like the kettle pizza and some very important things like a thermometer so...
  6. sammysound

    newbie question about 16 hours smoking time

    hi all  so here it is my first official post (not including the introduction one) hoping to get a 18 or 22 WSM, and reading a lot of great stuff, the only thing i'm wondering is, when you smoke a butt for 16 hours, what does everyone do in that time, is it safe to walk away? sleep? also, we...
  7. sammysound

    crossing the smokey line

    hi everyone,  new here, been bbq-ing for years now on my broil king sovereign  want to move on to the weber WSM (not sure 14 or 18) been smoking ribs on the gas grill and just doesn't cut it if all goes well wifey will let me get one and time for some good eating sammysound
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