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  1. lovemesomeq

    Saturday Pastrami

    took them out just now, 4 pm,, will wrap in foil and chill overnight , tomorrow i am going to steam them until heated thru and fork tender..  
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  3. Saturday Pastrami

    Saturday Pastrami

  4. lovemesomeq

    Saturday Pastrami

    well another pastrami on the way..been a while for me posting but who knew 2 kids were so much work.. moved to a house ,, beats smoking from a balcony....its about 3 1/2 hours since i began smoking it, i house-cured 2 deckle / points for 10 days, then rubbed w a little oil and spices went on...
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  7. Tasty Brisket

    Tasty Brisket

  8. lovemesomeq

    Tasty Brisket

    did this one couple weeks back, just been too hectic to post ,, i was only able to give it about 4 1/2 hours of smoke,, i run mine from my balcony, and there wasnt any wind that night ,, usually the smoke is just carried away, that night it was just goin to a neighboor's house ,so i just foiled...
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  18. lovemesomeq

    Homemade Pastrami

    i know some people use mustard here, but i had read and seen it done w oil . and thats what i used,, I have another batch brining so will be posting more pics in about 10 days  
  19. lovemesomeq

    First-timer RIBS with Q view

    thanks all,,, i bought it at good old Walmart  
  20. lovemesomeq

    Homemade Pastrami

    thanks all, the brine was just 1 gallon water 1 cup dark brown sugar 1 cup kosher salt(diamond crystals) 5 smashed garlic cloves 4 tsp pink salt 5 tbsp pickling spices and i let it brine for 10 /11 days .  
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