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  5. lovemesomeq

    New Weber 22

    thanks to you all,, hoping the learning curve will not be too complicated.. BTW which ATC do you all recommend:digiQ,auber, or pitIQ120?
  6. lovemesomeq

    New Weber 22

    Been smoking on a gas Gosm  for about 4 yrs and was looking to get an electric smoker , however i found a brand new WSM  22" for $200 and just could not pass on that price.I am about to start seasoning it and see how that goes..  Now just need to get an auber/ digiQ and let the fun times begin...
  7. First time Beef ribs and some spareribs

    First time Beef ribs and some spareribs

  8. lovemesomeq

    First time Beef ribs and some spareribs

    So smoked these ribs for 3 1/2 hrs on a gosm w amzts filled w pitmaster's choice, then foiled and to the oven until they were done, actually ran out of propane. They turned out fantastic.
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  15. lovemesomeq

    Smoke-it smokers

    Hi all, looking to buy an electric smoker, intrigued by Smoke-It ,ease and looks well built however I see u put 6 to 8 oz of wood chunks for a long brisket / butt smoke , and read this smoker produces TBS for 1 hr to 90 mins,, is that enough for the larger cuts of meat?? I think the Smoke-it...
  16. lovemesomeq

    Saturday Pastrami

    well put the kids to bed, and was time to try some pastrami, steamed it to around 200, and digged in...
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