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  5. lovemesomeq

    Brisket, To Foil or not to Foil

    thanks you both,, do u notice any differences?, i am more interested in producing a tender and juicy brisket, then i can work on perfecting the bark.
  6. lovemesomeq

    Brisket, To Foil or not to Foil

    just wondering how many of u are foiling, specially interested in the ones using a charcoal smoker. If u do foil at what temp do u usually wrap it up? I myself will be using a Wsm ,I just picked up a 13lb prime brisket today,was like 3.29 a pound which is a great deal in this part of town,and it...
  7. lovemesomeq

    First Butt on wsm

    went back to fully open top vent and temp quickly climbed to 230s
  8. lovemesomeq

    First Butt on wsm

    thanks Richie, will try that out soon.. and def door needs to be sealed up
  9. lovemesomeq

    First Butt on wsm

    now running at 224 for an hour!!!!
  10. lovemesomeq

    First Butt on wsm

    thanks all
  11. lovemesomeq

    First Butt on wsm

    thanks for advice,, btw went outside after posting and temp had gone to 234, deja vue, so closed top vent halfway and running at 230 now...do u all run top vents fully open???
  12. First Butt on wsm

    First Butt on wsm

  13. lovemesomeq

    First Butt on wsm

    So finally got around to using my new wsm, hadnt seasoned it at all, went for a forgiving 8lb boston butt from publix.Coated in rub for about 12 hours and started smoking it around 12 pm sat night, had the auber set on 225, bottom vents closed top vent open, foiled water pan(no water), some...
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  20. lovemesomeq

    New toy for Wsm22

    just picked up a 8lb boston butt, rubbed and sitting in fridge till tonight, first go at wsm , got auber for it, lets hope lots of reading and advice from you all will pan out... lining water pan w hd foil no water, and going with minion method , and some depot applewood, will be ordering from...
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