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I did come across one local same part number, says made by maverick but they slap big green egg on the label and Jack the price up. I get paid tomorrow, gonna figure out how to use my Amazon account and order one up! I did a tri tip this weekend and the smaller Taylor was reading about 20°...
Emailed maverick looking to see if i had a local dealer, but plans changed and i wont need it this weekend (i dont have a dealer close)
So with time to order who's got the best deals, was looking into the ET-733 as well, for an extra $10 bucks i'm thinking it'd be nice to have the latest and...
Bought the gray one when I first started smoking and was great till I burned up a probe lead, was in a pinch so bought the smaller one... I realize they aren't mavericks but at the time I didn't know any better first smokes were fine and spot on with my dial thermometer. Got suspicious of the...
Wanting to try smoking wings here soon, I love ranch dressing, I could eat the wingstop ranch with a spoon!!! Anyone know how to make it? I found a recipe that supposedly is close but flavor and what certain ingredients will taste like together isn't my forte.
1 cup mayo
1/2cup sour cream
1/4...
Glad I went in and smoked this instead of crock potting it!! Think next experiment will be wings!! Come tax time I'm investing in probably a few mavericks, I've got two Taylors that are junk!! Buddy and me are watching craigslist for a good size charcoal bbq we can add a fire box to and make a...
So after some thermometer issues that about freaked me out (neither of my Taylor's were reading accurate to my analogs I gauged how far off the one was off, then it decided to stay accurate once the meat was heading up until the wind blew it off the smoker and now it doesn't display anything)...
My brother did one last weekend and said it came out alright but not great, out of curiosity looked at the store and found a gorgeous one. Had great luck with turkeys and fatties and for the price I figure if I screw up my first attempt at beef I'm not out much.
Marinated it in Italian dressing...
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