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  1. whittling chip

    My first Brisket (MES30)

    Check it with a toothpick. See if it slides in. Then it's done. Thanks for the post. WC
  2. whittling chip

    Extreme Shark Smoking Discussion

    Could you please update your location so we can know where you're fishing? Thanks and good luck! WC
  3. whittling chip

    Do they still make New Braunfels griller/smokers?

    I checked out company info in a google business search and found the answer: The W.C. Bradley family of companies has a history of changing and evolving to meet the ever-changing consumer needs and market conditions. The values of integrity and stewardship have been the constant standards that...
  4. whittling chip

    Extreme Shark Smoking Discussion

    I've caught a lot of shark and grilled a lot of shark. Not store bought packets of filets. I will tell you right now, if you do not catch that shark and immediately gut it, then let it swim for quite a while, your meat will taste like crap (actually cat urine). By gutting and letting it swim it...
  5. whittling chip

    First Prime Rib on my Weber kettle for the Inlaws.

    Thanks, I know you know much about grilling and smoking but for the life of me I couldn't figure out why in the world you would have a pine 2x4 in the pit! Those dripping spots looked too much like knots in the wood and I just had to ask. Thanks, WC
  6. whittling chip

    First Prime Rib on my Weber kettle for the Inlaws.

    Can I ask a stupid question? Is that a 2x4? WC
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    7-1-2012 006.JPG

    • whittling chip
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    • Album: What Type Thermometer Do Members Use - UPDATED
  8. What Type Thermometer Do Members Use - UPDATED

    What Type Thermometer Do Members Use - UPDATED

  9. whittling chip

    Extreme Shark Smoking Discussion

    You definetly want to skin the shark because they urinate through their skin. I would cut them into 2" steaks and smoke them. I'll be going out this week and if I can get something over 54" I will be smoking it. (Unless I catch a black tip, no size limits). WC
  10. whittling chip

    for you bark lovers.....

    Now that's some bark! Great job, WC
  11. whittling chip

    Always smokin in Joplin Missouri

    I always have to post a warm welcome for the people from the state of Misery. I grew up in Joplin and my family are still in Carterville and Webb City. If you ever stop by the ACE Hardware in Webb City, say hello to my sister. She owns the store. I hope you didn't get hit with the tornado in May...
  12. whittling chip

    PA New Braunfels Smoker Restore

    Great job. WC
  13. whittling chip

    Hi from the Ozarks

    Welcome to the site. That's a perfect roll call if ever I read one. I'm from Joplin originally and love when people from the Ozark area posts on the forum. I am sooo envious: I'm a stick burner and would love a truck load or two! Thanks for posting and looking forward to future posts and pics...
  14. whittling chip

    temp question on my side box smoker

    I read a couple of the reviews on the unit in your link.  Make sure and read this one. "Looks great, smoker not so good Date:July 9, 2012 Product looks fantastic and is very easy to assemble. Propane side works real well, heats up FAST! I find it burns a little hot even at lowest setting for...
  15. whittling chip

    double barrel smoker

    You mean like this? This is entirely stainless steel. A friend of mine owns it. It's 20 years old and he's used it in a lot of competitions and has been very successful with it. The down side......burns much more fuel compared to most stick burners. He soaks his logs overnight to keep...
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    Dream2.jpg

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    Dream5.jpg

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    Dream3.jpg

  19. whittling chip

    Smokin a chicken (whole cut in half) How long?

    "Smokin a chicken (whole cut in half) How long?" I'd say about 10-12". After reading the thread, years from now I wanted to make sure I left my mark. Here's Mark WC
  20. whittling chip

    KID friendly rub

    Thanks for the advise. Great thread. That's what I was looking for. WC
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