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I'll bet he's cleaning them with steam! You gotta love the Lang. Can't wait to see more but....I'm suprised you had time to upload while uploading more meat.
Great job Raymo.
WC
I hear you brother. You gotta finish what you start. Here's shots of my canopy during Tropical Storm Debbie. It got the job done.
I've got to build a permanent cover.
WC
I have only cooked a brisket half a dozen times and I have never smoked a brisket that I feel was "great". Only mediocre at best. Friday night I decided to try a brisket on my Lang 36 Patio Hybrid. It made all the difference in the world. Right tool for the job, as they say. Let's get started...
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