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How long to season?
Spray the interior walls, ceiling and racks with PAM. Make sure water pan is in place with NO water. Set temperature to 275° and run for 3 hours. During the last 45 minutes, add 1 cup of wood chips in chip loader to complete preseaoning. Shut down and allow to cool. WC- whittling chip
- Post #2
- Forum: General Discussion
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Baby Back Ribs with Q-View 6/23/12
That turned out fantastic! Love the rib pic, SWEET! What kind of cuc's or pickles are those. They sure look great. WC BTW-I'm in Largo and the rain has been coming and going all day. (I'm smoking on my MES 40 right now under the lanai). Great job- whittling chip
- Post #12
- Forum: Pork
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smoking wood
I smoke with orange chunks and logs. Being in Florida it's not too hard to come by. I also have some lemon and some grapefruit logs I have to go pick up some time this weekend. It's a really smooth smoke. In fact, it is nearly smokeless. I should mention the logs that I use are normally seasoned...- whittling chip
- Post #3
- Forum: General Discussion
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MES 40 and AMNPS........won't stay lit! PLEASE HELP!
One thing to consider is air flow. Many times I have seen posts that people are unable to keep the pellets smoking or lit. When I first purchased my MES 40, I put it on the back patio. I was forced to tuck it in a corner so I could plug the unit it without an extension cord. The first time I...- whittling chip
- Post #8
- Forum: Slicers, Grinders, Tools, Equipment
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MES Faulty Door?
No problem. I really want to find the link to the door replacement on the MES 40. If you adjust the doors of the unit it must be laying on it's back. If you try to make adjustments on the door in the upright position, you'll have a really hard time getting all the hinge points aligned and...- whittling chip
- Post #6
- Forum: Electric Smokers
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MES Faulty Door?
Welcome to the site. I've been looking for a thread I wrote about the adjustment of the door. I just can't find it. One of the posts I did was about the lower hinge pin that was bent. Masterbuilt sent me a new door. Here's the link to what I posted about the hinge...- whittling chip
- Post #2
- Forum: Electric Smokers
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Degree Tip
I thought it was ALT 0176 ° Yep, ALT 0176. Pops taught me that. Yours is easier however! Thanks, WC- whittling chip
- Post #3
- Forum: General Discussion
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Unbelievable Pork Loin with Q View!
AHHHHHHHH! I have a pork loin that I just put on 27 minutes ago. I just showed my wife your post and screamed, "Pull it OFF, LOOK AT THIS)! Dohhhh, I don't have the blue cheese. Thanks for posting, I'm envious. WC- whittling chip
- Post #4
- Forum: Pork
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Lang 36 price increase!!
The drip pan can double as a charcoal pan. If you purchase the hybrid, the chargriller is a seperate addition to the unit. I can explain it better with a pic. Oh, BTW, go with the slide out grills vs the one that comes with it. It may cost $50 extra but maybe not. Here's a pic: On the right...- whittling chip
- Post #11
- Forum: Reverse Flow
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Smoker arrival 037.JPG
- whittling chip
- Media item
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Lang 36 price increase!!
Hope this helps, SouthernSausage..... WC- whittling chip
- Post #9
- Forum: Reverse Flow
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Lang 36 price increase!!
That's why I didn't build a smoke myself. After seeing this build and smoking with it, I can't see many ways to improve it. Being able to put a temp probe inside would be a plus to some but I've learned if you just watch the gauges that came with it, you're well within the ballpark. As far as...- whittling chip
- Post #7
- Forum: Reverse Flow
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Lang 36 price increase!!
I was told the same thing when my Lang was delivered nearly two weeks ago. They told me they have been holding their prices down for a couple of years and are finally having to do a price increase. My understanding is that all models will increase. Place your order soon! WC- whittling chip
- Post #4
- Forum: Reverse Flow
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Pizza in the WFO
What a fantastic job you did. Again, so sorry for your loss. I am so happy you posted up. I've been waiting ever since you started your build thread. Thanks for the update and the pics. WC- whittling chip
- Post #3
- Forum: For New Members
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Sliders and rollers on a Lang
That's what I learned today. My Maverick and another digital just wasn't reading what I thought the smoker was doing. In an earlier thread I said I was worried about trying to snake the Maverick's probe through those "air tight" doors ! And I was correct, I pinched the crap out of one of the...- whittling chip
- Post #4
- Forum: Reverse Flow
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Sliders and rollers on a Lang
I haven't tried that yet on my Lang 36 hybrid patio. I just got it last weekend. Tomorrow will be butts, ribs, chicken pieces and ABT's. I have a question for you. Have you checked the calibration on the Lang thermometers? I wondered what you found out as far as accuracy goes. In a couple...- whittling chip
- Post #2
- Forum: Reverse Flow
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The New Lang 36 Hybrid with Warmer and Chargriller Arrived!
I'm sorry that I didn't check the temps the day I seasoned it and smoked my first meal. I was just sooooo excited. I did notice that all 3 gauges were giving me the readings I expected and the meat cooked like it should for the temp. that was showing. I just forgot to calibrate them. Tomorrow...- whittling chip
- Post #21
- Forum: Wood Smokers
