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DEPLOYED....need suggestions using this cooker
I'm in!! :flag: Thank you for your service!- miersc77
- Post #8
- Forum: General Discussion
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Yet another new guy
:welcome1: You came to the right place, this is a great site! -
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boil test
It's because of SMF that I have any game what so ever! I have used Bearcarver"s tutorials although tweaking things "my way" to get my desired results and everything as turned out great. There is so many on this site that is full of insight and knowledge that it makes this site top notch! My...- miersc77
- Post #20
- Forum: Meat Thermometers
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boil test
Sorry for the loss of your pa-n-law! It seems that the good ones always goes first, and there is a lot less of them these days. I shall give him a proper toast....... with the good stuff, in the general "Here's to the good few that's past" I'm looking forward to learning all the good stuff on...- miersc77
- Post #18
- Forum: Meat Thermometers
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boil test
I'm glad you said something, I used that calculator 3 different times and got 3 different answers two of them were really close to the same, 211. something and one was 205. Now its not really that hard to input two different variables so I'm a little baffled and how I got different answers. But...- miersc77
- Post #16
- Forum: Meat Thermometers
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boil test
Nothing wrong with being lazy from time to time, everyone needs a day or five, thursday through monday! I call all the yellow smiley faces a wally smiley. Maybe I've been dragged to walmart to many times! Love that deadhorse one! So many to choose from! I'm still learning my style and taste with...- miersc77
- Post #15
- Forum: Meat Thermometers
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Calibrating the digital thermometer, is 212*F an accurate measure of boiling water
Really great thread, missed this in my research. Although this only changed my initial findings by a degree and a half....... that's a degree and a half !!!! Here's my math math-i-ticle figure eq-at-tion, Baro is 29.67 tonight..... yep it's raining...- miersc77
- Post #8
- Forum: General Discussion
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boil test
Ever since I seen that wally smiley giving a toast I was done for, that look, that stare, captivating! :yahoo: I have a lot to learn but having fun getting there! As far as Myron, he made his money and good for him, won't get my money though. If you can find the bourbon, save a lil cause it...- miersc77
- Post #12
- Forum: Meat Thermometers
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boil test
Oh boy, That was something I didn't even think of. I read up on the subject, boil test, ice test, pulled all my thermo's out and tested, re-tested and tested again. Learned a lot, threw some junk ones away. And now......... I have doubt! What if ?? Oh that's dramatic. Serious though I'm glad...- miersc77
- Post #10
- Forum: Meat Thermometers
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boil test
I guess its hard to tell sarcasm, I gotta learn this how to use this stuff ! That was very insightful though, I didn't know to much about the guy. Speaking of drinking, if you make your own BBQ sauce, mix a lil Jim Beam red stag black cherry..... oh it is some good stuff!!- miersc77
- Post #8
- Forum: Meat Thermometers
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boil test
Mine are actually 2* off from port 1 to port 2, not the prob themselves. But 5* is easiest to remember and I don't think the other 2* is a huge deal, you'll get that in carry over anyway. I'll have to try your trick...... gentle....... gentle.... I completely agree, that ET-733 is what it's...- miersc77
- Post #6
- Forum: Meat Thermometers
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boil test
I've done some checking on this and the company states there's a +/- 3/4° variance in all units. 5* is acceptable to me and not a huge deal, now that I know. I was to excited to do mine when I first got mine, wish I would have!- miersc77
- Post #3
- Forum: Meat Thermometers
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boil test
Hey all, just a reminder to test your thermo's. Just recently did mine and found out my Maverick ET-733 is off by 5*. In fact out of the 5 that were checked there is only one that is dead one. The Mav is manageable and two that got tossed. Do all of them while your at it. Knowing how much...- miersc77
- Thread
- Replies: 77
- Forum: Meat Thermometers
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Pork loin for dinner trying Q-view again
- miersc77
- Album
- Comments: 0
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Pork loin for dinner trying Q-view again
Hey All, I thought I would share my dinner with you, because I'm nice like that. I used Chef JimmyJ's brine and soaked it for 4 hours (didn't get a pic... sorry. I used my own rub, a lil of this n a lil of that Warmed up the smoker and threw in the loin Used hickory and apple... -
IMG_20150407_165003081.jpg
- miersc77
- Media item
- Comments: 0
- Album: Pork loin for dinner trying Q-view again
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IMG_20150407_164109306.jpg
- miersc77
- Media item
- Comments: 0
- Album: Pork loin for dinner trying Q-view again
