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  1. miersc77

    Smoked Deviled Eggs - First Attempt!

    Real good, wish I would have made deviled eggs with mine...... yours look damn good!
  2. miersc77

    Smoked Deviled Eggs - First Attempt!

    Thumbs Up You wanna pass those around! Did they take on much smoke? Been thinking of getting the AMNPS myself. You could throw the eggs in the smoker at 230 for about 1 1/2 hours instead of boiling them on the stove. Give em a try :grilling_smilie:
  3. miersc77

    Just another butt smokin

    Thank you! Your absolutely right.... on all counts!! :thumb1: Love BOISE STATE!
  4. miersc77

    First Buckboard Bacon / Pulled Butt Ham (Q-view)

    :drool I'm in!
  5. miersc77

    Just another butt smokin

    Thank you :beercheer:
  6. miersc77

    Just another butt smokin

    Right on!! You know this is an awesome site when you find more local boys!
  7. miersc77

    Just another butt smokin

    Hey that is cool, what part of South East Id are you?
  8. miersc77

    Just another butt smokin

    Thank you! I would love if it stayed at 245* but it has gotten up to 261* and I'm sure with the sun getting hotter so will the smoker. But what do ya do? Thanks again!
  9. miersc77

    Just another butt smokin

    Just stuck it with the prob, IT is 154* after 5 1/2 hours I should state that I brined this butt in a mixture of water, apple cider vinegar, salt and flavors. Used my own rub and I think I used to much sugar as it's starting to burn already and it has a while to go yet. I've been trying to...
  10. IMG_20150418_102044508_zpssalmhbfs.jpg~original

    IMG_20150418_102044508_zpssalmhbfs.jpg~original

    • miersc77
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  11. miersc77

    FIRST BUTT DONE Q VIEW

    I would think it would be higher after 5 hours, however each slab of meat has its own mind and time. Maybe you won't have a hard stall and it will coast right threw!
  12. miersc77

    Just another butt smokin

    Out of the fridge to warm up A lil extra rub And in to the smoker!!
  13. Just another butt smokin

    Just another butt smokin

    • miersc77
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  14. IMG_20150417_212956159_zpsnjc8wxgv.jpg~original

    IMG_20150417_212956159_zpsnjc8wxgv.jpg~original

    • miersc77
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    • Album: Just another butt smokin
  15. IMG_20150418_040554798_zpstxcotymh.jpg~original

    IMG_20150418_040554798_zpstxcotymh.jpg~original

    • miersc77
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    • Album: Just another butt smokin
  16. miersc77

    Just another butt smokin

    Trying to get pics up :worthless
  17. miersc77

    Hello.

    :welcome1: This is a great forum, keep a towel handy :drool
  18. miersc77

    FIRST BUTT DONE Q VIEW

    You had me at Butt and Jack Daniels!
  19. miersc77

    Butt, Pulled Pork, Sammies, etc etc etc..... Foamheart

    :drool Awesome thread! I'll be waiting :popcorn
  20. miersc77

    boil test

    Here's to glorious weekends! I have a pork shoulder almost thawed and ready! Just getting ready to mod the burner so I can be ready. The age old question..... to foil or not to foil? I've tried both and both were equally good with their own delectible flavors. Of course I prepare them...
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