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Giving a lil spritz with apple cider, apple cider vinegar and some finishing sauce.
IT is 181*, I won't spritz to much till it gets closer to final temp, it was more of a chance to peak! I know I know, if your looking your not cooking
@ @bus1982 "Miersc77- definitely take the plunge,I think most on here will second that motion! I like the color on your eggs!"
Oh most have stated just that, and I so desperately want to cold smoke eggs, cheese...... you know what I'm talking about. Thank you for the compliment, I think I...
:beercheer: :first: That's something worth bragging about!! So brag away!!
I can't wait to hear that call either, are you going to be able to see him in action?
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