Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
How The AMNPS Affects The MES 30
Those are my favorite two styles, the way I like em, and the way everyone else likes em! Love it when family enjoys the Q!- miersc77
- Post #16
- Forum: Electric Smokers
-
boil test
:77: Genius! Pure Genius! The daRicksta inadvertently, mistook me for someone who already has one of these marvelous and wonderful MES 30 on its way, telling me how great my life will change! That's the starter right there, you sir are a genius!- miersc77
- Post #67
- Forum: Meat Thermometers
-
AMNPS with Mr. Gasser
That's what I'm hoping for! Thanks for the idea about a wind block, I'll have to keep that in mind. I haven't tried any fish yet but gotta say I will do those bacon wrapped chicken nuggets sooner than later! Hope you do a Q, happy smoking!- miersc77
- Post #7
- Forum: Propane Smokers
-
AMNPS with Mr. Gasser
Thanks for the quick reply! I would be just fine with 225* or really anything below 250* With my current set up my temps just keep climbing. Hit around 310* last night while I was smoking some chicken breast. Tried messing with the tank valve but that was such a pain and constantly needed...- miersc77
- Post #5
- Forum: Propane Smokers
-
AMNPS with Mr. Gasser
Hey @cmayna I was doing some research and have some questions for you if you don't mind. First, how do you like the needle valve mod? I already ordered one but can I really get temps around 220*? How about blow out? And your smoke stack, is there much affect? I was smoking some eggs and noticed...- miersc77
- Post #3
- Forum: Propane Smokers
-
How The AMNPS Affects The MES 30
Sorry the ribs weren't your style, still looked tasty. Good idea about lighting the AMNPS, might have to give it a shot. Mine should be here tomorrow.- miersc77
- Post #14
- Forum: Electric Smokers
-
boil test
Thanks for the heads up, I'll run over and take a look! At this time I don't have a smoker on the way, wish I did. I agree about the Mav ET-733, It's a game changer. Especially since the stock therms are so far out of whack.- miersc77
- Post #65
- Forum: Meat Thermometers
-
boil test
Ha, yes the lingo. I suppose a more appropriate response would have been, Oh I'm getting a MES? Is that what your getting me for May Christmas? If I did have an electric joby I would be able to do jerky.... or actually smoke anything at low temps. You keep putting ideas in my head the Mrs isn't...- miersc77
- Post #61
- Forum: Meat Thermometers
-
boil test
The Mrs will sure appreciate that, she yelled at me the last time I did ribs, told me to watch the spice. She thinks salt is hot! OK not really but you get my point! That rub does sound good, and it looked good on those ribs, I think that might be my next rib smoke!- miersc77
- Post #49
- Forum: Meat Thermometers
-
boil test
Those are nice looking ribs Dr K!! That is an unusual rub for ribs, I'm inclined to try it!- miersc77
- Post #47
- Forum: Meat Thermometers
-
boil test
Nice catch! That is exactly who I was referring to! http://barbecuebible.com/2013/11/27/boston-butt-basics-part-2/ That is the link that should get you were I got it online. I didn't know he has his own PBS specail! Yet another guy I don't know to much about. I must be really out of the loop...- miersc77
- Post #46
- Forum: Meat Thermometers
-
boil test
I got the basic brine from "barbecuingbible" web site, then added to it, it worked for me. I think of it as a type of marinade as there's a lot of good spices and seasonings in it. I decided to do a search on here to see how many people brine their pork butts. However, just skimming the titles...- miersc77
- Post #42
- Forum: Meat Thermometers
-
DEPLOYED....need suggestions using this cooker
That's some good looking beef!- miersc77
- Post #14
- Forum: General Discussion
-
Sunday is Fatties Day!
Those look pretty tasty! I have the masterbuilt 2 door (gasser)as well, having the same problem as you since the days are getting warmer. I'm thinking of trying the needle valve mod (just type needle valve into the search bar, should come up) but couldn't find one in town. There is a link... -
boil test
It looks like the kind that screws on the small propane bottles, I just look at the pic and it looks better than what I expected.- miersc77
- Post #38
- Forum: Meat Thermometers
-
boil test
Yes many a war have been started with the foiling of the butt! I have foiled some, some I left to their hang time. This time it was all about practice, trying to fine tune and pin point which way I like more.I didn't like the bark from the couple that I foiled before, However, the time it takes...- miersc77
- Post #36
- Forum: Meat Thermometers
-
Butt, Pulled Pork, Sammies, etc etc etc..... Foamheart
We are truly blessed with this gorgeous landscape, you should come on back! Bring some of that awesome food with ya! :yahoo: -
some friendly advice for 8.25lb boston butt and 3 slabs of ribs..
Time and myself never get along. Every time I get a time table in my head like, I'll start here, it'll cook to here, rest here and then we'll eat here........ proves me wrong time and time again! Guess that's why I keep the bar stocked! Your pics look amazing! Looks like your night was a huge... -
Just another butt smokin
Wheww that took awhile! 17 hours! The spray bottle I was using clogged up so I pulled out some homemade bbq sauce and mixed in my version of JJ's Finishing sauce and what was left from the spritz and used it as a mopping sauce. Turned out really good Pulled it out at an IT of 201, wrapped...
