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  1. snot00011

    Bbq pork shoulder

    Thanks, but I have stalled out at 199. Do you think I can pull to wrap?
  2. snot00011

    Bbq pork shoulder

    Cooking at 250 to 275. I will be pulling it.
  3. Bbq pork shoulder

    Bbq pork shoulder

  4. snot00011

    Bbq pork shoulder

    9 lbs pork shoulder after 10 hrs
  5. 20140828_074023.jpg

    20140828_074023.jpg

    • snot00011
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    • Album: Bbq pork shoulder
  6. snot00011

    Hello from the Pacific Northwest - Seattle

    My name is Scott and I live in Seattle WA.  I have a Big Chief Smoker and a Weber gas BBQ.  In the future I'm looking at roasting a whole pig in a pit.  I like to hunt and fish and have smoked elk and Salmon.
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