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20160919_175515.jpg
- snot00011
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- Album: Pork time
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Pork time
Just put the probe in and this is what it looks like.- snot00011
- Post #6
- Forum: General Discussion
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20160919_113838.jpg
- snot00011
- Media item
- Comments: 0
- Album: Pork time
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Clean MES?
I dont have glass on mine. I would think any bio cleaner would work.- snot00011
- Post #15
- Forum: General Discussion
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Clean MES?
I have cleaned it and since its clean its time to cook.- snot00011
- Post #13
- Forum: General Discussion
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20160919_081610.jpg
- snot00011
- Media item
- Comments: 0
- Album: Pork time
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Clean MES?
Ok, i have cleaned everything except the box and it smells fine. I- snot00011
- Post #12
- Forum: General Discussion
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Clean MES?
Smoked it with Apple or Cherry just like in instructions- snot00011
- Post #8
- Forum: General Discussion
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20160912_172116.jpg
- snot00011
- Media item
- Comments: 0
- Album: Clean MES?
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Clean MES?
- snot00011
- Album
- Comments: 0
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20160912_172113.jpg
- snot00011
- Media item
- Comments: 0
- Album: Clean MES?
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Clean MES?
So I'm trying to figure out if I need to clean out my MES and how to do it or if I should even do it. There is a smell that's hard to explain, but I feel like that's how my chicken smells after it comes out the smoker. Any suggestions or comments would be great.- snot00011
- Thread
- Replies: 16
- Forum: General Discussion
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5lbs Brisket hot and fast.
Sorry I normally do take photos. This is the one time I didnt. -
5lbs Brisket hot and fast.
I ended up smoking it at 275 for three hours and it was reading 190. I then placed in the BBQ at 350 for another 2hrs and got it up to 199. Ended up being really tender and caked like pulled pork. I ended up liking it and the rest of the family did also. No smoke ring but good smoke flavor.
