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  1. shawnmaloney01

    6 pound turkey

    Ya it is a small one. probably 240 degrees and is a master-built electric vertical smoker. Thanks
  2. shawnmaloney01

    6 pound turkey

    Trying to figure out how long a 6 pound turkey will take to smoke. Everything I see is about 12 pounders. Any ideas? Thanks!
  3. shawnmaloney01

    Can you Smoke a London Broil?

    Marinade was a self done one that included red wine vinegar, Heinz 57, A1, olive oil, garlic, pepper, garlic salt and Worcester sauce
  4. shawnmaloney01

    Can you Smoke a London Broil?

    Came out great. Was tender and delicious.
  5. shawnmaloney01

    Can you Smoke a London Broil?

    Did a marinade, put it in the fridge overnight and will smoke it today. Will let you know how comes out.
  6. shawnmaloney01

    Can you Smoke a London Broil?

    Mine is more the 2” slab. I assume can follow same method? thanks!
  7. shawnmaloney01

    Can you Smoke a London Broil?

    Can you Smoke a London Broil? If so, recommended temps, marinades etc. Thanks
  8. shawnmaloney01

    Rub Overnight

    Is it ok to put rub on and out in fridge overnight before cooking? That way can save time and not get up as early.
  9. shawnmaloney01

    Pork Butt - Cooking ahead & then warming up question

    Will the meat still be just as good if smoke the meat the day before an event that need it at and then warm it up the day of? If so what is recommended method to warm it up the day of?
  10. shawnmaloney01

    Store and Re-Heat Pulled Pork

    What is the best way to store un-eaten pork butt that has already been pulled? and... what is good way to reheat and not effect the pork too much? First time cooking extra to use later and seeking advice. Thanks!
  11. shawnmaloney01

    Multiple pork Butt at same time question

    I am using master built electric vertical smoker
  12. shawnmaloney01

    Multiple pork Butt at same time question

    I am doing 2 pork Butts at the same time, in same smoker this weekend. I have only ever done one at a time. Will it take longer than doing one? Will having two in there at same time alter the normal 1 1/2 hour per pound? Thank you
  13. shawnmaloney01

    Turkey Brine Recipe

    For the brings with spices like slaughter's do you make the bride over heat To dissolve?
  14. shawnmaloney01

    LowStall temp

    Doing first butt today, seemed to stall at 146 degrees, which seemed low from what I have seen on the forum. Anybody else experience stalls that low? Thanks
  15. shawnmaloney01

    Placement of wood chunks in smoker box & use box lid or not?

    Thanks, where and how do you place the tube pellet in the smoker?
  16. shawnmaloney01

    First time smoker, going to do First Pork Butt and need some advice

    Smoking on a master forge 2 door propane.
  17. shawnmaloney01

    First time smoker, going to do First Pork Butt and need some advice

    I have read a lot about different techniques and a lot of it was posted long time ago and trying to decide on approach to do my first pork Butt. Do you recommend putting the meat in an foil pan to keep it more moist? If put in a pan, do you turn the meet in the pan at any point? Thanks, want...
  18. shawnmaloney01

    First Pork Butt...Trying to Remain Humble

    You mentioned you used the drippings, did you have it in a pan while smoking? and still got that bark?
  19. shawnmaloney01

    Placement of wood chunks in smoker box & use box lid or not?

    I have 2 door master forge propane smoker. Going to try to use chunks and use the smoker box that came with it Does it matter where to place the chunks in the box? When using the smoker box, with chunks, should I use the slotted lid it came with or leave it open to fit bigger chunks? Thanks
  20. shawnmaloney01

    Chunks or Chips and soak or don't soak

    Just bought a Master Forge 2 door propane smoker, seasoned it and now ready to use. I have read various things about wood, but wanted to ask the forum. With this propane smoker, should I use chunks or chips (and will the chunks fit in the burn box that came with it) Which gets better and...
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