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  1. munkiestyle

    Prepare yourselves, Rib pics are coming.

    Time to foil. Here's what I like. It's as close to the godfather of ribs Jonny Trigg as I think you can get.
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    20140529_144141.jpg

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    20140529_145526.jpg

  4. munkiestyle

    Prepare yourselves, Rib pics are coming.

    Got it with enough time to put an hour of smoke on the ribs with the AMNPS before I foiled. Still going to let it burn just to get a feel for how it smokes.
  5. munkiestyle

    Prepare yourselves, Rib pics are coming.

    AMNPS just came in the mail!
  6. munkiestyle

    Prepare yourselves, Rib pics are coming.

    12:30 and the baby back rack goes om with a dusting of viking rub and a spritz of apple juice
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    1401384754109.jpg

  8. munkiestyle

    Prepare yourselves, Rib pics are coming.

    11:30 St Louis racks go on with another dustimg of rub and a spritz of not from concentrate 100% apple juice And a little friend showed up to monitor the TBS.
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    20140529_104454.jpg

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    20140529_112842.jpg

  11. munkiestyle

    What's your occupation?

    Private Jet mechanic
  12. What's your occupation?

    What's your occupation?

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    dfb75223-3194-4727-97ba-0a72d48a7991.jpg

  14. Prepare yourselves,  Rib pics are coming.

    Prepare yourselves, Rib pics are coming.

  15. munkiestyle

    Prepare yourselves, Rib pics are coming.

    Just got some 2 racks of St Louis and a rack of Baby back ready to sit overnight and soak up some flavor. After the membrane is removed I like to rub mustard real thin on the bone side then a lightish coat of rub all around. I used my viking rub on all 3 racks. I plan to throw them in the...
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    20140528_195648.jpg

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    20140528_191513.jpg

  18. Almonds, cashews and peanuts, OH MY!

    Almonds, cashews and peanuts, OH MY!

  19. munkiestyle

    Almonds, cashews and peanuts, OH MY!

    Found a steal on nuts at menards yesterday. I felt like I had no choice but to smoke em up! I made a couple trays of wood and stainless screen. For the almonds I used a recipe by otbs member scarbelly that you can find in the forums. For the peanuts and cashews I tossed them in a little...
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    20140528_170213.jpg

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