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Got it with enough time to put an hour of smoke on the ribs with the AMNPS before I foiled. Still going to let it burn just to get a feel for how it smokes.
11:30 St Louis racks go on with another dustimg of rub and a spritz of not from concentrate 100% apple juice
And a little friend showed up to monitor the TBS.
Just got some 2 racks of St Louis and a rack of Baby back ready to sit overnight and soak up some flavor. After the membrane is removed I like to rub mustard real thin on the bone side then a lightish coat of rub all around. I used my viking rub on all 3 racks.
I plan to throw them in the...
Found a steal on nuts at menards yesterday. I felt like I had no choice but to smoke em up! I made a couple trays of wood and stainless screen.
For the almonds I used a recipe by otbs member scarbelly that you can find in the forums. For the peanuts and cashews I tossed them in a little...
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