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  1. 20140615_003844.jpg

    20140615_003844.jpg

  2. munkiestyle

    MES ?

    that's just from an experiment I did to check the temperature against a probe of my own. I have since called them and got a new controller installed on the smoker. Monday I will be running another test with the new controller installed to see if there has been an improvement.
  3. MES ?

    MES ?

  4. 20140602_121904.jpg

    20140602_121904.jpg

  5. munkiestyle

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to stop smoking cigarettes and only smoke delicious meat this summer."
  6. munkiestyle

    Maverick ET-733 thread

    Thanks for the FYI bear. Just been reading alot on failing probes and wanted to protect my investment. Do you just clean the wires with soap and water?
  7. munkiestyle

    Maverick ET-733 thread

    Just got a red and a silver 733 in the mail. Its like christmas! I tried 3/16 and 1/4 heat shrink but neither sealed the wires anywhere near tight so I am pondering using high temp room temperature vulcanizing sealant (same as used on jet engine thrust reversers) where the wires enter the...
  8. munkiestyle

    CHARCOAL PELLETS

    So.... has anyone tried it yet?
  9. munkiestyle

    cheese smoke with Q-view

    the last photo is when I started getting better airflow at 100 degrees and up internal temperature of the smoker
  10. munkiestyle

    cheese smoke with Q-view

    I used the amnps with a blend of hickory, cherry and oak and put 3 frozen 2 litre bottles in the smoker. With the ice I kept the temp under 80 but not by much. . I started with the amnps in the smoker for the first hour. I was building my own mailbox mod and had the amnps in the mailbox for the...
  11. 20140604_153750.jpg

    20140604_153750.jpg

  12. munkiestyle

    smoked salt

    I have been putting this smokey goodness on everything. On some popcorn its a winner.
  13. munkiestyle

    cheese smoke with Q-view

    Let em sit in a pyrex with lid in the frodge overnight and the moisture on them is gone. The smoke smell is real strong. I hope its not too much. I vacuum sealed them and in the fridge they go for the next 2 weeks. I sure hope they come out tasty!
  14. 20140605_173630.jpg

    20140605_173630.jpg

  15. cheese smoke with Q-view

    cheese smoke with Q-view

  16. munkiestyle

    cheese smoke with Q-view

    Its a little warm out but ive been itching to do my first cheese smoke. Colby jack, string cheese, mozz/cheddar twost and pepper jack. Did all snack sticks for this first time since I did not know how much smoke I would be able to produce without any heat. I put them all in woth 3 2 liter...
  17. 20140604_153830.jpg

    20140604_153830.jpg

  18. 20140604_153805.jpg

    20140604_153805.jpg

  19. 20140604_131604.jpg

    20140604_131604.jpg

  20. 20140604_110106.jpg

    20140604_110106.jpg

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