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Alrighty then!! Ribs are on, 3 racks. Ofcourse everything is spiced with Jeff's famous rub. Going to make finishing sauce for pulled pork and Jeff's BQQ sauce for ribs and pork. 7pm can't come any faster? Scallops to start 'round 6pm ish. Using a mix of hickory/cherry.
Not sure why picture came in link?? First time posting a pic. Pork has been on 3hrs 45min now lookin good. Sittin at internal temp of 127. Imagine it'll be hittin plateu around 150-155. When I go to insert an image it asks to embed it. Which tool bar are referring to?
Hmmm... Not sure how else...
Hello everyone. Will be smoking some 3-2-1 ribs this weekend. My wife isn't a big fan of rib meat and has asked for me to smoke scallops for her. Has anyone experienced smoking scallops and if so could you provide me with technique, times, and temp please. Greatly appreciate it.
Hello everyone. Will be smoking some 3-2-1 ribs this weekend. My wife isn't a big fan of rib meat and has asked for me to smoke scallops for her. Has anyone experienced smoking scallops and if so could you provide me with technique, times, and temp please. Greatly appreciate it.
I just recieved an omaha offset smoker for xmas and i need to find a cover for it. Cant seem to locate one online that is made specifically for the smoker I have. Any suggestions? Also, are omaha offset smokers decent?
Checkin in from central Illinois. Just got an Omaha offset smoker. Pretty pumped up about it. It's my first one and first time. Curing it as we speak. Any tips or suggestions would be much appreciated. Happy smoking everyone!!
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