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  1. banjo5

    Pulled pork, ribs, and scallops!!!

    Alrighty then!! Ribs are on, 3 racks. Ofcourse everything is spiced with Jeff's famous rub. Going to make finishing sauce for pulled pork and Jeff's BQQ sauce for ribs and pork. 7pm can't come any faster? Scallops to start 'round 6pm ish. Using a mix of hickory/cherry.
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  3. banjo5

    Pulled pork, ribs, and scallops!!!

    Will post a pic of ribs when the time comes!
  4. banjo5

    Pulled pork, ribs, and scallops!!!

    Appreciate the link! And thank you, I've been working out. Lol Cheesy, I know
  5. banjo5

    Pulled pork, ribs, and scallops!!!

    Well I did the same process as the first pick and it showed up as an actual picture and not a link. Baffling
  6. banjo5

    Pulled pork, ribs, and scallops!!!

    Not sure why picture came in link?? First time posting a pic. Pork has been on 3hrs 45min now lookin good. Sittin at internal temp of 127. Imagine it'll be hittin plateu around 150-155. When I go to insert an image it asks to embed it. Which tool bar are referring to? Hmmm... Not sure how else...
  7. Pulled pork, ribs, and scallops!!!

    Pulled pork, ribs, and scallops!!!

  8. image.jpg

    image.jpg

  9. banjo5

    Pulled pork, ribs, and scallops!!!

    Scallops go on around 6pm, so it'll be a bit. Hopefully they turn out well
  10. banjo5

    Pulled pork, ribs, and scallops!!!

    Fired up the smoker at 6:15 this morning. Pork butt on at 6:45. Going to be a great day!!
  11. banjo5

    Scallops

    Thanks for all the great tips. Will try em out Saturday.
  12. banjo5

    Scallops anyone?

    Hello everyone. Will be smoking some 3-2-1 ribs this weekend. My wife isn't a big fan of rib meat and has asked for me to smoke scallops for her. Has anyone experienced smoking scallops and if so could you provide me with technique, times, and temp please. Greatly appreciate it.
  13. banjo5

    Scallops

    Hello everyone. Will be smoking some 3-2-1 ribs this weekend. My wife isn't a big fan of rib meat and has asked for me to smoke scallops for her. Has anyone experienced smoking scallops and if so could you provide me with technique, times, and temp please. Greatly appreciate it.
  14. banjo5

    recommendations please

    I'll check it out. Appreciate the help
  15. banjo5

    recommendations please

    I just recieved an omaha offset smoker for xmas and i need to find a cover for it. Cant seem to locate one online that is made specifically for the smoker I have. Any suggestions? Also, are omaha offset smokers decent?
  16. banjo5

    Hello everyone

    Thank you Martin!
  17. banjo5

    Hello everyone

    Checkin in from central Illinois. Just got an Omaha offset smoker. Pretty pumped up about it. It's my first one and first time. Curing it as we speak. Any tips or suggestions would be much appreciated. Happy smoking everyone!!
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