Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. arsmokinjoe

    Smoked Pork

    Why foil?
  2. arsmokinjoe

    Smoking whole chickens

    Never done this... What temp smoker? When to foil? When to stop?
  3. arsmokinjoe

    Hello from Mayflower Arkansas

    No pretty much just lake conway
  4. arsmokinjoe

    Hello from Mayflower Arkansas

    Names Joe I likes Huntin, Fishin, and eatin good. I like to smoke, pork butts, pork ribs, deer hams, summer sausage just about anything. My grandpa says you could smoke a turd and it would be good! I posted a pic of my build, it is under Side box. I am here to learn how to use it!
  5. arsmokinjoe

    Smoked Pork

    So just enough wood to keep the heat up? How long at what temp?
  6. arsmokinjoe

    Smoked Pork

    How do you make it thin and blue and not thick and white?
  7. arsmokinjoe

    Smoked Pork

    I have smoked meat for years, I prefer the pork butt. Folks Love it or Hate it. The ones who hate it say it's too smokey. Is there such a thing? If so how to you keep it from being so smokey? Side box smoker. Seasoned Hickory
  8. arsmokinjoe

    First Post

    Hello from Mayflower Arkansas! Been building a cooker for a while now... Almost done! Now I just have to learn how to use it. Here are some pics. Have now installed thermometers on each door. Almost done with the trailer!
View older results
Top Bottom
Back
Clicky