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  1. freiesleben

    Finished my pastrami this weekend

    Wow, that looks really good. Pastrami is next on my list of things to try :) 
  2. freiesleben

    The Assassin 24!!

    Hi ChesapeakeSmoke, I have now had mine for approx 1,5 months or so and I love it. I still have a lot to learn, but it is getting better and better. As you can see we have discussed above, the smoke flavor is one of the things I struggled with in the beginning. What I have done is to mix the...
  3. freiesleben

    Pork Butt

    Thanks Al, it was really juicy and taste was perfect, slight taste of smoke and  then a good bark because of the last two hours in gasgrill. 
  4. freiesleben

    Pork Butt

    Thanks Gents :) Fip Me Over: I bet it would be nice with some garlic mashed potatoes :) We had oven roasted sweet potato, potato and butternut pumpkin made in small cubes. Richie: Unfortunately the pool is not heated :) But it is tempting to jump in :)
  5. Pork Butt

    Pork Butt

  6. freiesleben

    Pork Butt

    So yesterday I wanted to try something new, so I made pork butt for slicing(so like a roast). First I smoked it for 1,5 hours and then grilled it with indirect heat on the gas grill for additional 2 hours. Used a simple seasoning of salt and pepper. Then I made small holes where I added garlic...
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  10. freiesleben

    My First Smokeouse

    Sounds really good, unfortunately we will be moving back to Denmark end May, so will not be able to make June, that would have been nice though :)
  11. freiesleben

    My First Smokeouse

    That is a really nice build already :)  Sounds interesting on the wood chips :) I am in Houston, TX how far is that from you :) Soren
  12. freiesleben

    New Texan Sausage Maker

    Welcome to the forum Garrett, I have found a lot of good help here. I also just started making sausages myself, have made two badges of summer sausages and will make bratwurst this weekend :) Soren
  13. freiesleben

    Cold smoking bacon on my Assassin24

    Thanks Al and Wade :)
  14. freiesleben

    Cold smoking bacon on my Assassin24

    Thanks Al, This is the final result, really good taste and smoke flavor:)
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  17. Cold smoking bacon on my Assassin24

    Cold smoking bacon on my Assassin24

  18. freiesleben

    Cold smoking bacon on my Assassin24

    We were almost out of bacon, so I started curing some pork belly a week ago and it is now in the smoker. This is the first time I am cold smoking on my new Assassin24, and it seems to work. I use the recipe made by Bearcarver, as I always do :)
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