Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. freiesleben

    Danish fermented sausage

    Thanks guys, will keep you posted. No curing salt used, only normal salt which is the old fashion way.
  2. Danish fermented sausage

    Danish fermented sausage

  3. freiesleben

    Danish fermented sausage

    Making traditional Danish fermented sausauge(salami/spegepølse in Danish). Last time I followed a recipe from the book I got, it failed as the author had forgot the brine for curing part . So this time it should be in order as this is included in this recipe. Ran it through the coarse grinding...
  4. 17308777_10154800991154667_7382543951712685929_n.j

    17308777_10154800991154667_7382543951712685929_n.j

    • freiesleben
    • Media item
    • Comments: 0
    • Album: Danish fermented sausage
  5. 17264803_10154800991249667_6656517967174962491_n.j

    17264803_10154800991249667_6656517967174962491_n.j

    • freiesleben
    • Media item
    • Comments: 0
    • Album: Danish fermented sausage
  6. 17264431_10154800991094667_5238400664647038402_n.j

    17264431_10154800991094667_5238400664647038402_n.j

    • freiesleben
    • Media item
    • Comments: 0
    • Album: Danish fermented sausage
  7. 17203143_10154800991414667_8593913038411638903_n.j

    17203143_10154800991414667_8593913038411638903_n.j

    • freiesleben
    • Media item
    • Comments: 0
    • Album: Danish fermented sausage
  8. 17155712_10154800991034667_848445894747387598_n.jp

    17155712_10154800991034667_848445894747387598_n.jp

    • freiesleben
    • Media item
    • Comments: 0
    • Album: Danish fermented sausage
  9. freiesleben

    Smoked Mackerel

    I am cold smoking my bacon :) That is the only thing I have cold smoked until now. Used Bearcarver's recipe except he is not cold smoking his. The texture is really good even though it is "hot" smoked. But make sure not to smoke it too hot as I think the fat will render out. Eel can be smoked...
  10. freiesleben

    Smoked Mackerel

    Thanks guys. Yes, Atomicsmoke, everything which comes with smoked fish is traditional, as we are a country of more than 400 islands and therefore surrounded by water. But mine is not exactly cold smoked, as the temperature is above 80 deg. F., which is normally not considered cold smoke. 
  11. freiesleben

    Smoked Mackerel

    Thanks guys :) I am from Denmark in Scandinavia, my grandpa did a lot of smoking fish, but he passed away last year. But I am now trying to take it up(I do quite a lot of BBQ as well, but I am now using my WSM to smoke fish as well). It is pretty straight forward to make the mack, as...
  12. Smoked Mackerel

    Smoked Mackerel

  13. freiesleben

    Smoked Mackerel

    Hi all, Have not been posting that much lately as we have been busy with moving back to Europe etc.. But now it is time again. My dad went on a fishing trip a couple of days ago and caught 19 mackerels. I therefore decided to smoke three of them, as I had not tried that before. This is...
  14. image.jpeg

    image.jpeg

    • freiesleben
    • Media item
    • Comments: 0
    • Album: Smoked Mackerel
  15. image.jpeg

    image.jpeg

    • freiesleben
    • Media item
    • Comments: 0
    • Album: Smoked Mackerel
  16. freiesleben

    Smoking wood in Northern Europe

    Thanks Jasper :) I have tried beech for cold smoking, but not birch, my brother has something, so maybe I should try it. I have asked in the neighborhood if anyone has walnut or oak :)
  17. freiesleben

    Smoking wood in Northern Europe

    Hi all, I moved back to Denmark in Northern Europe a few months back and after a bit more than two years in Texas, I am used to use Oak and especially Pecan. Anyone who could advise what alternative there at least is to Pecan, as I have used that in most of my smoking in the States. I would say...
  18. freiesleben

    Spareribs Franklin Style

    I suggest you do it BBQBrett, I do not think you will be disappointed. I got to talk with some people in the line and shared a couple of beers with them :) It is good fun, and suddenly the 4 hours or maybe less on a Sunday is over :)
  19. freiesleben

    Spareribs Franklin Style

    BBQBrett it is a personal preference what people like, but I loved all of what we had there. The beef ribs and sausages are really good as well, but I think that they only serve the beef ribs on Saturdays.  The brisket is the signature dish, and I think it deserves to be as it really good and...
  20. freiesleben

    Spareribs Franklin Style

    Sounds good DanB, keep me posted with pics :) Remember to use spare ribs, not St. Louis style or baby backs. 
Top Bottom
Back
Clicky