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Rectec what's bad about them
- skorepeo
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- skorepeo
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- Album: Rectec what's bad about them
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Rectec what's bad about them
Iforgot to mention I know someone said they had trouble getting it up to 400 to 500 Degrees. I think they need to get you another grill because this one will get up to about 400 Degrees in about 15 minutes.- skorepeo
- Post #23
- Forum: Pellet Smokers
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Rectec what's bad about them
Oodate Pulled pork turned out pretty good as far as smoke flavor compared to a stick burner it seems about the same. I did use the AMAZN tube on the bottom next to the fire pot. it seemed to work pretty good there. I changed out the pellets to fruit wood and am currently doing 2 racks of ribs.I...- skorepeo
- Post #21
- Forum: Pellet Smokers
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Rectec what's bad about them
Where do you put the amazn tube? Wait did you say there's a light switch! Boy do I feel stupid.- skorepeo
- Post #19
- Forum: Pellet Smokers
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Rectec what's bad about them
The RecTec arrived last night. I got it together and didn't have any spare parts left. Got it broke in and seasoned. So a couple of things that I don't like is that the light is always on, the lid doesn't have a seal and the temperature read about 15 degrees higher than my maverick. This...- skorepeo
- Post #16
- Forum: Pellet Smokers
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Anyone not do 3-2-1 ribs?
I smoke mine about 4 hours then mop them with sauce and then it takes about an hour or 2 more to get a temp of about 170 checked with an instant read thermometer. I mostly do beef ribs and use cherry wood and glaze with a tart cherry based BBQ sauce that I make. They never fall apart and never... -
Rectec what's bad about them
After last night's 15 hour marathon pork butt babysitting the chargriller I am looking forward to getting my new RecTec! Now how long does it take to arrive?- skorepeo
- Post #13
- Forum: Pellet Smokers
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Smoking Bourbon
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- Post #8
- Forum: General Discussion
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Smoking Bourbon
[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:TrackMoves/> <w:TrackFormatting/> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent>...- skorepeo
- Post #7
- Forum: General Discussion
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Smoking Bourbon
I make a bourbon BBQ sauce and always smoke the bourbon until it reduces by almost half then add it to all the other ingredients. It gives the sauce a smokey tangy sweet taste with a bit of spicy after taste that makes them come back for more every time.- skorepeo
- Post #2
- Forum: General Discussion
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Rectec what's bad about them
OK so does anyone have any problems. Like paint chipping peeling rust malfunctioning parts? Pellets cost more than wood Etc.- skorepeo
- Post #6
- Forum: Pellet Smokers
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Rectec what's bad about them
So I am thinking about a pellet grill. Does anyone have any complaints about their purchase of a RecTec?- skorepeo
- Thread
- Replies: 39
- Forum: Pellet Smokers
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JAFNG
[q. uote name="Chuckles" url="/t/158941/jafng#post_1146836"] Ouch, sorry if I struck a nerve. Sure didn't mean to insinuate that there is anything wrong with old school, but I'd rather drink that beer with friends while watching the game, not stoking the smoker, then, enjoy a great meal with... -
JAFNG
Old school means sitting out with your friends drinking beer and flipping quarters to see who has to get up and throw another log on the fire. No electronic Crap to tell us when the meat is done just experience and sight and smell. Smoking was and is an Art of you want immediate gratification... -
JAFNG
Hello from Phoenix, AZ Been grillin and smokin with a chargrille. Just got a SFB because everyone I know keeps marveling about how good my BBQ is so now I am getting more serious about it. I never realized how modern tech has changed the BBQ. I have always done stuff "Old School" analog...
