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- Album: Baby Back Ribs
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Baby Back Ribs
After 2 hrs I pulled the foil off and coated them in the sauce again. Pulled the heat back a little to around 200. -
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- Album: Baby Back Ribs
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Baby Back Ribs
I wrapped them in foil so they would hold fluid. Coated them in Jeff's sauce that I had altered to suit my taste, added a 1/4 cup of apple cider and closed them up for a couple of hours. Raised the temp to 225. -
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- bdc3
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- Album: Baby Back Ribs
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- bdc3
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- Album: Baby Back Ribs
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Baby Back Ribs
- bdc3
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Baby Back Ribs
Today I took the day off to do some needed yard work. Since I was going to be outside all day I put two rack of ribs on the smoker for dinner tonight. Coated them in mustard and apple cider mix and covered them in Jeff' Texas style rub which I added sage to. I like sage. Put the on the smoker... -
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- Album: Baby Back Ribs
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Cajun Strawberry Cheesecake ~ Foamheart
That looks really great! My father-in-law from Louisana would make the jello mix and add a package of cream cheese to the mix. Really made it richer. I must say that is one pretty cake. They use to tell us in the restaurant business people order by looks. They will really want a slice of that... -
First time dry aged Ribeye with Mr. T's help
Al, that looks wonderful. Thanks for the step by step instructions. Would you consider using another cut of beef like a whole top? I love ribeyes though. Was just wondering. Thanks again for the post. BC -
Smoked Chicken Pot Pie ~ Foamheart
WOW! That looks wonderful! Just like your apple pie. I have to give that a try. I am also going to try your apple pie in one of my Dutch Ovens. -
Question about cabinet wood
JckDanls 07 it's clean kiln dried lumber.- bdc3
- Post #3
- Forum: Woods for Smoking
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Question about cabinet wood
My son in law and his family own a large cabinet shop. They have lots of cut offs of solid hard wood and such that they get rid of. I was wondering about using some of it like the red oak, alder, and maple in my pit smoker. It's all solid wood.- bdc3
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- Replies: 4
- Forum: Woods for Smoking
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KIELBASA WITH A LITTLE ATTITUDE
Wow really nice Chef! I've got to try making these. BC -
Hello from Nashville, TN
Welcome to SMF! You will find a lot of people here who will point you in the right direction. Glad you are here. -
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New smoker
Hey Marty, welcome to SMF. I'm sure there are some on this site that can help you. But you can do a search on this site of each item you have questions about. There are a lot a recipes and instructions along with problems others have solved here. Again glad to have you on board.
