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  1. bdc3

    Smoker Humming

    Ribs ready, let's go!128516
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    • bdc3
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    • Album: Smoker Humming
  3. bdc3

    Memorial Day Weekend 2016

    A big Thank You from the bottom of my heart to those who gave so we might stay free. 133674693112
  4. Smoker Humming

    Smoker Humming

    • bdc3
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  5. bdc3

    Smoker Humming

    Smoker been blowing smoke since 3:30 this morning. Going to a family fish fry but thought I would take some ribs too. In all our busy day lets not forget those who gave it all. Have a blessed weekend!133674693112
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    • bdc3
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    • Album: Smoker Humming
  7. bdc3

    OLD COUNTRY

    Terry I have and Old Country pit. Been using this type of smoker for years. You have to get used to regulating the temp. I also cover my items when they get the color I want with foil. I am building a larger reverse smoker but I plan to keep my Old Country and use it too. BC
  8. bdc3

    Homemade Montreal Steak Seasoning

    Thank you for sharing.
  9. bdc3

    Disco stir fry!

    Is your pan made from a breaking disk? Did you power coat it or season it like cast iron? That really is some good looking food!128077
  10. bdc3

    Hello Ya'll from a South Louisiana boy!

    Welcome from Arkansas. Glad to have you on the forum. BC
  11. bdc3

    Tira Misu step by step pic heavy

    Richie, that looks very good. The wife and I love a good Terimisu. We will have to try this one. Looks pretty easy to make too. Thanks for the pictures.
  12. bdc3

    2016 Christmas Gift Cheese - Aged - Smoked - Waxed

    Wow very impressive. I have to try this some time. I guess it's best to cold smoke in the cooler weather of winter here in the south? I want to make a plan to try this late fall. Is the wax a special wax for cheese? Where do you find it? BC
  13. bdc3

    Costco Prime Brisket Franklin Style(Kinda) w-Q View

    Really nice! Thanks for the step by step instructions. Brisket looks good! BC
    • bdc3
    • Post #10
    • Forum: Beef
  14. bdc3

    Baby Back Ribs

    It was a good meal. Thanks Al
    • bdc3
    • Post #12
    • Forum: Pork
  15. bdc3

    Cant keep homemade smoker above 175 degrees

    I would go with the 6" pipe at least 24" long. I'm building a reverse flow and CC is only a 120 gallon tank. The calculator that harmrhead mentioned above calls for a 6" exhaust at 20" for mine. Also my opening from the firebox is a 20" long half moon that is 8" at the widest point.
  16. bdc3

    Baby Back Ribs

    Thanks Smokey, they turned out pretty good.
  17. bdc3

    Baby Back Ribs

    My wife added her wonderful potato salad and dinner was just great. Set up my plate for a picture but got sidetracked and when I remembered, the plate was about empty. I never have posted anything I have cooked. Hope this made sense. A rib dinner was a nice way to end a day of yard work.
  18. bdc3

    Baby Back Ribs

    I added some corn at the 3 hr mark which I soaked in water, pulled the shuck back and seasoned with Morton Nature's Seasons, and coated with butter. Wrapped them in foil and put the on with the ribs.
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    • bdc3
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    • Album: Baby Back Ribs
  20. bdc3

    Baby Back Ribs

    Pulled them off after about an hr when the sauce had tightened Temp was just under 200 degrees. Took them in to rest before dinner.
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