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Home cured bacon
- graco
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Home cured bacon
maple cured, apple smoked bacon. It was really good. :sausage: -
smoking rum injected ham
I'm horrible at this, we ate it all and I forgot to take pics of the finished product, again...but it was really good, that rum injection worked nicely and you could not taste the alcohol at all. -
smoking rum injected ham
- graco
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smoking rum injected ham
Hope it turns out good, from Jeff's page -
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- graco
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- Album: smoking rum injected ham
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I love beef ribs!
- graco
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I love beef ribs!
6 hours at 285 on the Kamado Joe with hickory. Wrapped for the last 2h. Very tender as well as tasty. -
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- graco
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- Album: I love beef ribs!
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20141214_164022.jpg
- graco
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- Album: I love beef ribs!
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9lbs pork picnic, first time using the IQ120!
I'm sorry, didn't take pictures, but it was really good. The grill ran out of coals and dwindled to 250 degrees so I took the picnic inside to the oven for 45 minutes at 350. -
9lbs pork picnic, first time using the IQ120!
IQ120 manual says use half the charcoal, no way, at 350 I've had to refill it twice now... -
9lbs pork picnic, first time using the IQ120!
Thanks for the input; yes I want roasted pork. I do not want it to fall apart like it does for pulled pork, at 200 internal degrees I believe it is. -
First time on the homemade smoker
Props to you , it does look cool. And the ribs look tasty too! -
9lbs pork picnic, first time using the IQ120!
- graco
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9lbs pork picnic, first time using the IQ120!
Cooking at 350 to internal temp 190. Anyone has an estimate on the hours it will take? All the videos I've seen are at 250 or so and 1h per pound at that temp. I'm cooking at 350 because we do not eat pulled pork (rarely), we slice it and also like the skin crispy, chicharron style! -
pernil 6am.jpg
- graco
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- Album: 9lbs pork picnic, first time using the IQ120!
