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No-Foil lean-trimmed Butt in Brinkmann Gourmet w/dry Smoke Chamber: Q-View (FINISHED)
Thanks so much for an outstanding article! I'm going to be trying this tonight - my first over-nighter. Wish me luck! -
Thin blue smoke
As you can probably tell from my profile pic, I have too much white smoke!- ksmedic
- Post #10
- Forum: General Discussion
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Thin blue smoke
As a newbie to smoking with all wood, that is my problem too. How to control the nasty white smoke when adding new splits? I've put sticks on the firebox to warm them up, but I still get that white smoke. Burn barrel? To add only embers is a tad overkill for my wood supply and "deck" room...- ksmedic
- Post #9
- Forum: General Discussion
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Is brining boston butts worth the hassle?
Wow, very informative, if not a bit confusing for a newbie like myself... A great read! -
New Member
Thanks all for the welcome! Tried to update the profile, but it didn't seem to work...just set there for an hour saying "please wait".... Anyway, just curious where is the proper place to post questions about smoking with wood... I would call my first "all wood" smoking only a partial success... -
New Member
Hi all, looks like a really good BQ site. Pretty new to smoking, looking to learn all I can. Smoked last year on an E' Cheapo vertical Brinkman. Just bought an Oklahoma Joe Longhorn yesterday and looking to start experimenting! An tips would be more than welcome! Thanks in advance. Glad to be...
