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Experimental shaved pork loin
Thanks, and that's about what I was aiming for 145 IT and 225 grill temp...bit of a challenge in the cold wind with the Brinkman.. -
Experimental shaved pork loin
- ksmedic
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Experimental shaved pork loin
After reading several posts on here I've decided to try something that may or may not turn out... I just had to smoke something today. First I inject the loin with a mixture of butter, Brown sugar, apple juice and cherry coke, and let sit in the fridge for about 4 hours. I then rubber the... -
rubbedloin.jpg
- ksmedic
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Pastrami rub?
Looking to do my first pastrami. Any thoughts on the best "rub" to use and do you usually soak a corned beef 24 hours or so to draw some salt out? Any advice greatly appreciated! -
My first all night pork butt smoke!
Not the best picture, but here's the ribs. Got lots of praise on these too! Been a great weekend of smoking! And the slaw on the PP sandwiches was great too!!!! A Great Smoke, enjoyed by all - and that's what matters -
ribs-slaw2.jpg
- ksmedic
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- Album: My first all night pork butt smoke!
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No-Foil lean-trimmed Butt in Brinkmann Gourmet w/dry Smoke Chamber: Q-View (FINISHED)
Thanks for all this information! Followed it pretty much to a T and.... Good bark - very tasty, and just adds something to the overall effect of the PP And MOIST - Everyone is still raving over this PP! Thanks again for the information!!! -
My first all night pork butt smoke!
At the risk of being redundant I'm reposting the pics of the finished product. (In case they aren't being "held" and I messed up the post that I thought I posted them in) Still getting rave reviews from the family. It seems just a "tad" mushy to me but no one seems to agree. All in all, a great... -
My first all night pork butt smoke!
My posts are being held, so some of this will be redundant when they are all released...but the meal literally fell apart - no "tug" needed! This pulled pork is awesome. Again, Thanks so much to everyone here! -
My first all night pork butt smoke!
Must still waiting to be cleared for the pics? Well there was not trouble with tug...literally fell apart! The ribs at 3 hours. Apple juice and foiled and back on smoker for 2 hours! (With some pulled pork headed for the freezer in the background) -
pulled1.jpg
- ksmedic
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- Album: My first all night pork butt smoke!
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pulled.jpg
- ksmedic
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- Album: My first all night pork butt smoke!
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My first all night pork butt smoke!
What are the pitfalls of pulling too soon? The natives are really restless, they been smelling this a really long time. -
My first all night pork butt smoke!
Just under 18 hours to 198.....Ok we got bark! Too much? As I moved it over to the foil to cool, feels like the bark is all that's holding it together. Pocked around to check uniform temp and thermometer literally fell into the meat once through the crust. Seems really moist and I know this... -
finished1.jpg
- ksmedic
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- Album: My first all night pork butt smoke!
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finished.jpg
- ksmedic
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- Album: My first all night pork butt smoke!
