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Curing salt question, possible screw up
I bought a pork belly this past weekend to make up some bacon. Used Pop's Brine recipe but none of the stores around me here in CT had the Pink curing salt or Morton's Tender Quick. The only thing I was able to find was Morton's Canning and Pickling Salt. So I made the brine using the...- fireartist85
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- Replies: 8
- Forum: Pork
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Double barrel build questions
I currently have a Chargriller Duo but i'm not impressed with it at all, so I've decided to build the double barrel smoker. I have been doing research all over this page as well as where ever else I can find on the internet. But, I do have some questions that hopefully someone could help me...- fireartist85
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- Replies: 0
- Forum: Smoker Builds
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Newbie
Hey everyone, I'm Matt and I just joined. I'm from Torrington, CT and am using a CharGriller Duo. I've been on here a couple of days now and I'm already learning alot reading everyone's posts. I'm new to smoking and so far love it! I've already made some mods to my smoker thanks to posts...- fireartist85
- Thread
- Replies: 3
- Forum: Roll Call
