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Well hey, a Ferndale member. I'm just up the road in Madison Heights. The chicken bites look fantastic, is that just cut up pieces of chicken wrapped in bacon or did you do anything else to it?
Late on today I'll be smoking some chicken thighs, a personal sized fatty or two, and I may have to...
Ha, forgot to update about the turkey. Something went terribly wrong. It was like smokey cardboard. Dryest thing I've ever tasted. Not sure if the turkey was any good or what. Seems like it shouldn't have been a whole lot different to smoke than anything else, so I am having a hard time blaming...
So the butt was officially at 203 degrees at 715pm - nearly 16 hours! I wrapped it up in some towels and threw it in the cooler for an hour before pulling and it turned out great! Moist, tender, smokey - can't ask for much more! I made up pretzel bun sandwiches with some BBQ sauce and wow was it...
Well they say pride comes before the fall, ha! Pork stalled out on me, probably because I was thinking it was going to be ready for dinner! It's 4pm and it's at 181 degrees. I wrapped it in tinfoil (should have done this earlier!) and I'm hoping it hurries up a bit! Fat chance!
Oh I'm definitely stuffing some with pulled pork! Didn't have any on hand that day, but I've got a picnic going now that we'll have plenty of leftovers
Definitely!
The little thermometer is just an oven thermometer you can buy at any grocery store. $5 or so. I really need a nice wireless thermometer that does both at the same time!
Alright, I promised updates. Temp is 175 after almost 8 hours, smoker is holding steady at about 240. I'm not saying it's going to be done anytime soon, but it's certainly going to be done before dinner! Bonus!
Getting a nice bark on her!
Turkey is going on in a few minutes, just getting her...
Well I have a work potluck on Saturday and I happen to have friends coming over for dinner tonight, so I figured I give pulled pork a go. Yes, it's 3:30am and I just threw a picnic on the smoker, I'm going to feel like death tomorrow! Let's hope this baby is done by 6pm so I can rest and pull it...
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