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  1. pineview bbq

    brisket in big trouble ???

    Thanks for all the advice guys , I was really scratching my head with this today. Never had a brisket do that before and had never heard of that 4 hour 140 stuff until today either. Finally reached 203 about 9:30.
  2. pineview bbq

    brisket in big trouble ???

    I'm just going to go the the rest of the cook at 300 and see what happens. The wife and kid on the other hand are going for pizza.
  3. pineview bbq

    brisket in big trouble ???

    I've injected more briskets than I can remember never had one stall that early
  4. pineview bbq

    brisket in big trouble ???

    I double checked with a thermapen it was right . Just hit 142 at 9 hours in
  5. pineview bbq

    brisket in big trouble ???

    I started a 15lb brisket this morning about 6:30am on my UDS . I injected with beef broth and left in fridge in plastic wrap last night. It has now been 8/12 hours with temps at 250 , I wrapped in butcher paper at 1:30 pm and its now 3:30 pm internal temp is 138 is this garbage?
  6. pineview bbq

    First Ribs!

    Congrats on your first ribs. They look spot on!
  7. pineview bbq

    UDS temp problem /solution

    So I finished my UDS last week and it looked great but when I seasoned it my temps were barely over 200 . I have 3 3/4 pipe nipples with 1 capped and two ball valves. With both valves all the way open still barely over 200 . I tried running it twice once to season and again with no meat to...
  8. pineview bbq

    UDS Complete

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    • pineview bbq
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    • Album: UDS Complete
  10. pineview bbq

    UDS Complete

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    • pineview bbq
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    • Album: UDS Complete
  12. pineview bbq

    UDS Complete

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    • pineview bbq
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    • Album: UDS Complete
  14. UDS Complete

    UDS Complete

  15. pineview bbq

    UDS Complete

    Finished UDS build seasoning underway. Now getting back to work on trailer pit N
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    • pineview bbq
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    • Album: UDS Complete
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    • pineview bbq
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    • Album: UDS Complete
  18. pineview bbq

    Drum lid

    Thanks for your help I will try that. I'm gonna start my build after the holidays.
  19. pineview bbq

    Drum lid

    It's all good bud, I appreciate you getting back to me. I actually found 2 guys here locally that have some lids and barrels. Question for you though how many intake holes would you recommend with ball valves?
  20. pineview bbq

    Identify this smoker?

    Check out Kong Ceramic Grills they are still a little pricey but they're about half the price of BGE. The website is grillagrills.com
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