Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. gregor

    General Safety Around the Smoker

    Been thinking about this quite a bit since I got my Smokin-It 2D. Recent tragedy near me: http://www.philly.com/philly/news/20160703_Delco_fire_reportedly_kills_2.html Cause of the fire was thought to be from a propane smoker left on overnight. I've leaned the hard way with the little smoker...
  2. gregor

    Country Style Ribs, Basic, Simple, Good

    These were very good. Meat temp was 200 when I got them from the oven. Good smoke flavor and very tender - I might try leaving them a bit longer and it would pull nicely..,
  3. gregor

    Boneless pulled pork?

    Can you share the recipe for the marinade?
  4. gregor

    Country Style Ribs, Basic, Simple, Good

    I think these came out pretty well, although the smoker did not come up to heat (210) before the meat hit 170.  Not sure my probe was correctly placed as when I used my thermopen, meat was at 158. Used 1 oz cherry wood at temp 210F in SmokinIt 2D. Covered pan in foil and stuck in 300 oven to...
  5. Country Style Ribs, Basic, Simple, Good

    Country Style Ribs, Basic, Simple, Good

    • gregor
    • Album
    • Comments: 0
  6. IMG_1309.jpg

    IMG_1309.jpg

    • gregor
    • Media item
    • Comments: 0
    • Album: Country Style Ribs, Basic, Simple, Good
  7. gregor

    Country Style Ribs, Basic, Simple, Good

    Trying this out tonite as a quick "while I have time" smoke. Hope mine come out this good! :D
  8. gregor

    Thin blue smoke

    I bought a couple boxes of 1"X1"x5" cherry and apple to try out in my SmokinIt 2d, so I can get some consistency - each piece is an ounce or so by weight. Most of the chunks I got in the bags were 6 or 7 ounces and a whole load of chips besides.
  9. gregor

    Help with pork butt for 4th of July

    Cut the butt in two? I can't do 18 or 20 hr smokes, so I cut the butt into two pieces...
  10. gregor

    First Impression: Smokin-It Model 2D

    Sarge, how do you route the cable from the probe back to the control unit? I ran this thru the hole in the top, but I guess I might have looped it in a way that it would contact the wood box - I'll have to add that to my checklist when I put the smoker and meat together.
  11. gregor

    First Impression: Smokin-It Model 2D

    Folks really, really liked it! I noticed when I was washing the probe that some of the insulation was coming off.  Emailed Steve at SmokinIt and he is going to send me a new one! He cautioned that I should not let the wire come in contact with the smoker box, which I guess caused the problem. ...
  12. gregor

    New to electric, need input on smoker

    I can take a couple of variables out of the cooking equation, letting me concentrate on rubs and sauces for example.
  13. gregor

    New to electric, need input on smoker

    I have been very pleased with the limited amount of experience I have had - certainly my friends have been raving about the results :) One comment I got was "if things are this good now, I can't wait until you get more experience with it" There are a number of owners here who have tons of...
  14. gregor

    New to electric, need input on smoker

    I've only done a few smokes but none of them seem to lack smokiness. I have a Smokin-It 2D, use 4-6 oz of wood per smoke. I think with anything smoked you should be able to taste the meat first, with smoke as much of a compliment as the spices are.
  15. gregor

    New to electric, need input on smoker

    I may get in trouble here, but I think as long as you are happy with the results and the amount of effort you shouldn't worry about what everyone else thinks. I'm admittedly a smoker noob and I like the idea of setting a temp and then being able to concentrate on other things while the smoker...
  16. gregor

    First Impression: Smokin-It Model 2D

    Can't edit with my phone but this was 7 oz of apple for smoke in 2 pieces
  17. gregor

    First Impression: Smokin-It Model 2D

    Thanks , here's some results from my last smoke https://imgur.com/RGOvkpE.jpg https://imgur.com/piGdMJQ.jpg https://imgur.com/Z1GuVmL.jpg https://imgur.com/RGOvkpE.jpg This was 2 8 lb pork butts, used the basic rub from Jeff's book (I think), refrigerated overnight. Pulled out at 190 after...
  18. gregor

    First Impression: Smokin-It Model 2D

    Sarge, how much wood do you put in your 3D?
  19. gregor

    First Impression: Smokin-It Model 2D

    This has space for 5 14.5x14.5 racks about 2" apart. ISTR they also make a shelf hanger that spaces much smaller, too so you might check that out.
  20. gregor

    First Impression: Smokin-It Model 2D

    How much do you want to smoke at one time? This one effectively holds: 3 spatchcock chicken 4 racks baby back ribs 2 pork butts This is what I have tried. The 3D is $100 more and adds about 50% more space I think. I am very concerned about smoke bothering my neighbors, so I went with the...
Top Bottom
Back
Clicky