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  1. gregor

    smoke doesn't last long in smokin-it smoker

    I have a 2D and my experience is identical to Sarge.
  2. gregor

    Considering buying an Electric smoker

    Lol took me reading the whole thread to understand ham was referring to ham radio ;)
  3. gregor

    So my 3-2-1 St Louis ribs got done early?

    I did some fairly meaty St Louis ribs yesterday. Used Meathead's Memphis Dust, with a  1 hr dry brine using just salt. 225 F temp with cherry wood - in my Smokin-It 2D so I know the temp was pretty spot on. After 3 hours wrapped in foil for 2 hrs. After 2 hours I unwrapped and did the bend...
    • gregor
    • Thread
    • Replies: 3
    • Forum: Pork
  4. gregor

    Masterbuilt Bluetooth Electric smoker #20072715 on clearance at the Wallyworld

    This. Love my SmokinIt, kinda wish I'd bought a bigger one!
  5. gregor

    Turkey legs

    Looks great. I do turkey quarters often and folks love em
  6. gregor

    Italian Summer Donut

    Great idea! Looks awesome!
  7. gregor

    MES 20070215 vs cabelas branded mes

    Just went thru this - have the SmokinIt. What bothered me is all the mods folks apply to the MES to get it to work right.
  8. gregor

    Water?

    Have tried a small water pan in my SmokinIt 2d but honestly don't see much of a difference. Pretty well sealed so the atmosphere inside seems pretty moist. Electric unit is small so I think it makes getting up to temp longer...
  9. gregor

    Brats and Andouille

    Thank ye kindly sir!
  10. gregor

    Brats and Andouille

    Could someone point me to the NOLA recipe for andouille, please? Collecting and evaluating sausage recipes :) Thanks!
  11. gregor

    Neighbors ever complain about smoke???

    I have a townhouse and used to use a Weber tube smoker, which used 5-10 pounds of wood for a decent smoke, and I got a lot of complaints from my next door neighbor. It was a lot of smoke. I did some research and ended up with a SmokinIt 2D which uses a fraction of that. Much better results too!
  12. gregor

    Neighbors ever complain about smoke???

    I have a townhouse and used to use a Weber tube smoker, which used 5-10 pounds of wood for a decent smoke, and I got a lot of complaints from my next door neighbor. It was a lot of smoke. I did some research and ended up with a SmokinIt 2D which uses a fraction of that. Much better results too!
  13. gregor

    Serving brisket next day

    Interested. Tried this and sliced half - the remaining half was very tough to slice for some reason.
  14. gregor

    What camera do you use for 'q vue

    iPhone 6s+
  15. gregor

    My BBQ Compitition starts tomorrow

    Good luck!
  16. gregor

    General Safety Around the Smoker

    Well, I had a pretty good size grease fire in my Weber gas grill over the weekend.  Serious enough that I ended up pulling the fire extinguisher from the kitchen just in case it decided to spread beyond the grill to the wooden deck it sits on. Luckily it burned out with me not doing much except...
  17. gregor

    I'll be gone for most of the summer

    Sorry to hear you won't be near the smoker, but ya gotta do what  ya gotta do... Stay safe!
  18. gregor

    Who else got stuck cooking and cleaning the cooker?

    I clean the cooker but I expect non chefs (family) to help clean up everything else
  19. gregor

    General Safety Around the Smoker

    I have a raccoon that visits and very neatly removes and licks clean the grease pan on my grill!
  20. gregor

    Live smoking independence day

    LOL as a fellow IT guy, love the plan to work and working to plan! Smoked a brisket yesterday as the forecast here in PA is iffy for a long smoke..
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