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Congrats XTexan. I have been nailing it too since I have joined this site. The brisket though is next and I am expecting great success because of what I am learning from these good folks. :D
Welcome Rouge and good success on your smoke. You will love it. Ditto's on the whole bird. I have a couple of racks that you just sit the chicken on whole. Works great. One of them is ceramic and you can add liquid in the center. Also, try the brining it is great. You can find recipes on...
Welcome Davion. You definately came to the right place. Be sure and sign up for Jeffs 'Smoking Basics ecourse (link on the left side of this page). Can't help you with the LP but someone will be along soon who can. I would suggest you check your thermometer. Put it in boiling water and...
Wow Buzzard :!: Keep the pics coming of the finished product. Heck, I had to fly to San Antonio for a meeting the next 3 days. Sitting in a motel room with no good food. You should have posted this last week, I would have flown into Dallas and joined you :idea: :D :!:
Welcome Bignasty. Be sure and post some pics of your smokin machine and all that good food you been smokin. Enjoy the game. I am stuck in a motel room with lousy food :cry:
Welcome Jimmy G. You found the happening place. You will learn lots and be ready to start smokin by the time your rig arrives. You will love it. I just quit a company I worked for in LI, Hauppauge. Never lived there just worked for them and made an occasional trip there on business.
Good...
Welcome Jeremy. Don't let a lack of cash stop you. Like Cajin told you, you can get started for less than your $100 ceiling. You will learn lots on this site and smoke some of the best foods you ever ate :D
Good smokin and I concur, send some pics of your final smokes
Welcome MarkJ. Chickens are a good choice also. Inexpensive, pretty forgiving for a newb and doesn't take all day :) Be sure and keep us posted on your first smoke and take pics for us. Boy, I wish I would have been in your troop :!:
Good smokin
I found some decent size bags at a local Wal-Mart Super store here in Naples, FL the other day. About a 10lb bag of chunks, Mesquite and Hickory, for only 4.99 a bag. I thought that was a pretty good price so bought one of each. Of course, with the BGE, it doesn't take a lot of wood to smoke...
Hello All. I am in South Florida, Naples, and all is well here. The storms hit about 200 miles north of here to the west and north of Orlando. Glad the other FL members are OK. It did a lot of damage and those poor folks that did get hit have their hands full to get things back to normal...
Welcome Jmastera. Doing your homework is always a good start to prevent serious mistakes up front and getting you discouraged. You have done it right and now you are hooked....which is a good thing. Be sure and post some pics of that Super Bowl Brisket. Yum Yum :D
Welcome Ozark RT, glad you found us. I too am new to smoking and like you been grillin for years. Since I found this site I have learned a lot from these folks and my smokin is a success. Great ideas, awesome food and good fellowship. Can't beat it. :D
A message to the group who may not have seen or visited the Forum Related Issues area and Jeff's latest message related to Error 500. He explains having to move this forum to another server and cost. Please read his post and then I encourage those who have not yet donated to the tip jar to do...
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