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  1. kennyp1114

    Anyone use wood pellets in their MES?

    I went ahead and purchased some pellets from Gander Mountain. The cost was 14.99 plus 4.99 got shipping. I ordered the AMNPS today and can't wait to try it.
  2. kennyp1114

    A-Maze-N pellet smoker question

    Where do you get your pellets?
  3. kennyp1114

    A-Maze-N pellet smoker question

    You can get the tray at Amazen for 34.95 and free shipping and tube for 19.99 and 29.99.
  4. kennyp1114

    A-Maze-N pellet smoker question

    Where should i buy my pellets?
  5. kennyp1114

    Cleaning masterbuilt electric smoker

    You got that right jted!!! Gahaha
  6. kennyp1114

    MES modification for the Amazen pellet smoker

    I know the Amazen is awesome, but my MES produces so much smoke i see no need in getting it. I don't mind putting wood in every two hours. I like cutting and splitting hickory on my own land and i have them everywhere. There's always a couple that are dying and thats a whole lot of wood. Keep...
  7. kennyp1114

    Boston Butt Pulled Pork (Step by Step)

    That's exactly what mine looked like. I thought it was ruined, but when i pulled it the meat was awesome.
  8. kennyp1114

    Boston Butt Pulled Pork (Step by Step)

    Yeah i found that out, but mine is solid black on outside. I'm definitely gonna start using foil. I also just purchased some qmats. Gonna save a lot of cleaning time. Thanks!!!
  9. kennyp1114

    Boston butt 4# HELP!!!

    Great suggestion! I've been grilling my whole life, but started smoking a little when i had a cheap brinkman. I received the MES in the middle of Nov. and have been smoking a lot. My favorite is spare ribs, but i could never cook them right until i got a smoker. I made up for all the ribs i...
  10. kennyp1114

    Boston butt 4# HELP!!!

    What temp should i smoke a butt? I started at 225, but when it stalled i went to 270. It was black as a meteor but taste awesome. Total time was around 12 hrs. Thanks a lot, i don't know what i'd do without you folks! This is an awesome forum and Jeff's book is great.
  11. kennyp1114

    Boston Butt Pulled Pork (Step by Step)

    I smoked mine at 225 until it stalled and ran temp to 270. It was black as coal and took 12 hrs. I will definitely follow your instructions next time. I figured i should've wrapped it in foil and also i put the probe in right away. Thanks for the tips.
  12. kennyp1114

    Boston butt 4# HELP!!!

    It tooke mine 12 hours at 220.
  13. kennyp1114

    Boston butt 4# HELP!!!

    I read in the in the Smoke and Spice book that it will stay around 161 degrees about 5 hours before spiking and that's exactly what mine did.
  14. kennyp1114

    Anyone use wood pellets in their MES?

    I paid 169.00 for my MB and haven't had any problem. It reaches temp quick and holds it plus it smokes like crazy. Amazon will take it back gor a year unless you have ab extended warranty which only cost 12.49. I love mine.
  15. kennyp1114

    model ET 732 redi check

    I have the Redi Check by Maverick and never had any problem with it. It does say to only wash the point of probe.
  16. kennyp1114

    Pork Butt...fat up or down??

    Yeah i've read lot about people doing that. I smoked mine to 205 internal and the outside was black. It was still aesome, but looked like a meteorite.
  17. kennyp1114

    pork butt sticks to cooking grate when taking it off the smoker??

    I smoked mine at 225 and let internal reach 205 and it stuck bad. Had fat side up.
  18. kennyp1114

    Pork Butt...fat up or down??

    I smoked mine with fat up, but when it was done it stuck to the grate bad. Think i'll go fat down now unless i put it in alum. pan which i really don't want to do.
  19. kennyp1114

    Cleaning masterbuilt electric smoker

    I clean racks and all removable parts. I"ve tried everything to clean walls and nothing woorks.
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