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  1. megt123

    Production UDS

    I found a lid for my barrell, but it doesn't fit because the top of my barrell is a little off. Does anyone know if I could heat the barrell and then put on the lid? It really doesn't matter because I could use it for a future project.
  2. megt123

    Production UDS

    I have a sheet 4x8 and another piece about 3x4 so I am not buying any. I am going to try and at least double the bottom.
  3. megt123

    Production UDS

    Hello FWIsmoker Well my bright idea to use a turkey fryer basket went to getting the bottom burned out. It did last for five smokes. I have expanded metal so I am going to try and make a basket. I like the size of the turkey fryer basket so I am going to model the new one after it. My question...
  4. megt123

    A little help for a newb.

    An averaged sized 8lb Pork Butt will take 16 to 20 hours at 225-250*F to get to the Pulling Internal Temp (IT) of 200-205*F. Is that right?
  5. megt123

    Another newbie needing help

    Welcome Tanner
  6. megt123

    HELP!! Propane Smoker Mold

    Try and burn it out real good. just my two cents
  7. megt123

    New builder

    Welcome  lots of info here and check out Roll Call for newbies if you already haven't.
  8. megt123

    Production UDS

    Dutch, I am inclined to agree with you, but I don't think the expanded metal holes are much bigger or bigger at all than the holes in the fryer basket. Having said that you have convinced me to make a basket out of expanded metal. I have plenty here at home to use. It might be a while because I...
  9. megt123

    Production UDS

    The basket is actually a turkey deep fryer basket with holes everywhere. I think I am getting plenty of air to the basket. I just need to get a good lid or put a gasket where the tub meets the barrell on the inside. When I lift the tub I can see where it meets the barrell. I am thinking of...
  10. megt123

    Production UDS

    Here you go
  11. megt123

    Old Ugly

    Even though I have some leaks that need attention. I am still making some good BBQ.
  12. megt123

    Brinkmann Trailmaster Limited Edition

    I bought the same one at Walmart. Did three smokes on it did a mod and made a UDS. I am giving mine to my neighbor. He can have fun with it.
  13. megt123

    Old Ugly

    By the way. Very nice build. I might steal your idea for the untesil rack.
  14. megt123

    Old Ugly

    I will try that. I had read that someone used lamp allthread for their build which I did, but then found out it wasn't large enough. I  use it to stick in a Taylor pen remote just to compare to my built in thermometer. So it's not a total waste.
  15. megt123

    How to get Rank at Smoking Meat Forums

    I just wanted to note that I am a KCBS member.
  16. megt123

    name change

    under everyones name there is another name. Mine is "newbie" Does anyone know how to change it?
  17. megt123

    Old Ugly

    Looks good. I tried putting my remote temp leads through, but I need to drill a bigger hole. I also had the same lid you had,. but couldn't use it because it was bent. Yes the images look good.
  18. megt123

    UDS with a funky lid

    To bad though because I am getting alot of smoke coming out of where the lid goes over the barrell. I might try and finding where they meet and putting a high heat gasket on the inside of the lid. Does anyone have any ideas or suggestions?
  19. megt123

    UDS with a funky lid

    Yes, but I read somewhere for galvenizing to get someone sick it had to be subject to at least 800 degrees for it to burn off the zinc. Anyway I have done four smokes with it and I am alive answering questions so I guess it's ok.
  20. megt123

    Smoke / Grill House Build

    Are you sure your in Florida? looks like something we would see in the mountains, but of course we would have to seal it up sometimes here in Baltimore Md. Dumb question/ How much do you think you have in it if you would of had to pay for all of it? Super job and I am showing the ole lady this...
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