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Watching Football....need cheese...Qview
When I woke up this morning I had no plan of running the smoker. I was just going to do some quick yard work and watch football (go Packers!!). I need to go to the hardware store. As I was in there, I remembered a post that danbury put on my thread from last week for my sausage. I wanted to do a...- meatnbeer
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- Replies: 6
- Forum: Smoked Cheese
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Kielbasa and Andouille Sausage
Sausages are done. Really wish I could do a cold smoke. I want that fat to stay inside....... http://s843.photobucket.com/albums/z...t=DSCN1339.jpg I also have a noob question. When I am reading posts, how do I get the first post to show up on the first page? The most recent post is the... -
Kielbasa and Andouille Sausage
With hunting season getting closer I figured that I better use up the rest of my venison trimmings that I had in the freezer. I don't feel right about adding more if I never finished last years. So I figured I would make some kielbasa and Andouille sausages. I use my kitchen-aid mixer with... -
Bone in Pork Butt
OK. So here's how it went down. After I had checked the temp the last time, I fell a sleep. I ended up waking at 4:30 in the morning, confused as to why I was on the couch. The sudden swear when I realized why and I ran outside to check the meat. The temp was 192*, and that was at 20 hours... -
Bone in Pork Butt
Just thought I would add these. Don't knolw how they are going to look on the site given my newb status. I guess I can always try again when the final product comes out. Butts were at 182* last time I checked and the bone was gettin loose. Tasted a small piece from the edge and it was... -
Bone in Pork Butt
I dug around in the drawer and found some batteries. Hit the reset button on the back of the therm and placed it in boiling water. It was reading a steady 212. Took it back outside and stuck the meat. Temp was about the same, but i'm not really surprised since I have opened the door more... -
Allow myself to introduce....myself...
Hi, My Name is Dan and I live in a small town outside of Madison, WI. I have been cooking for about 18 years. I love to grill and made the jump into smoking foods 8 months ago. At that time I found the SMF and have checked back from time to time to get tips and ideas. Seem like there are a... -
Bone in Pork Butt
I'm on vacation, so I'm not out of time. Unfortunately, I live in a small town and nothing is open to buy new batteries. I should have thought ahead, I was using the them to monitor the emp on my beer fridge. I tested the temp with a old school analog meat probe and it came out about the... -
Bone in Pork Butt
I'm stuck and not sure what to do. I have 3 butts in the smoker right now and the temp on them does not seem right. They have been in the smoker for 13.5 hours and the temp is only 165 and has not changed for a couple of hours. They are all around 10 lbs each. My digital probe says that...
