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  1. meatnbeer

    My son's birthday smoke w/qview

    I will try the today and let you know.  I wanted to give them some time to chill in the frige before I try them. The butts are done.  They took about 15 hours this time.  The briskets are still in, they were about 175 the last time I checked.
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  4. meatnbeer

    My son's birthday smoke w/qview

    8 hours in.....still awake, using a syringe for basting
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  6. meatnbeer

    My son's birthday smoke w/qview

    140 degrees on the thickest part of the brisket.  Shouldn't have started the homebrews so early..... I can't find my spray bottle for spritzing with the apple juice.  Any suggestions on what I can use for a replacement?  I have a couple of basting brushes, but no mops......Maybe a mop is what I...
  7. meatnbeer

    My son's birthday smoke w/qview

    Thanks mballi.  I guess my biggest concern is the 6 day wait that I have before serving.  I know tha keeping the meat intact until then will help to maintain the juices.  The brisket should be fine since I only plan on slicing it, but I am concerned that I won't be abl to pull the pork if it is...
  8. meatnbeer

    My son's birthday smoke w/qview

    Thanks bmudd.  I was trying to figure out what happened before I saw your post.
  9. meatnbeer

    My son's birthday smoke w/qview

    Eggs are done.  Let them cool until morning.  One for breakfast and the rest for deviled eggs.
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  17. meatnbeer

    My son's birthday smoke w/qview

    First off.....I need to appologize.  I have been away for quite a while, still smoking, but not sharing.  My son was born just about a year ago, so he has been taking up a lot of my time. Since he was born I have smoked salmon twice, cheese once, smoked most of the peppers from my garden...
  18. meatnbeer

    First Fattie w/Qview

    Wow. That looks awsome. I might have to try that next Sunday for Brunch. Now.....who to invite over.
  19. meatnbeer

    Watching Football....need cheese...Qview

    Smoke is done. It looks like things turned out. The swiss started to melt sighlty, but not to the "clear" stage. Just in time for the Packer game to start. Hope I didn't smoke it too much. But I guess that is part of being a noob. Making mistakes and correcting them the second time. I...
  20. meatnbeer

    Watching Football....need cheese...Qview

    Clarification. There is only a rub on the salmon, not the cheese. That would be interesting, probably not desireable.
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