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  1. vagreys

    New to sauseege making

    Go exotic! Make Butifara Crua - a Catalan staple: 1 pound ground pork 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 2 oz. water Dissolve the salt in the water, combine ingredients until all the water is absorbed. Stuff into hog casing or make patties. The recipe scales easily...
  2. vagreys

    "Sausage and Processed Meat Formulations" by Herbert W. Ockerman available free on-line

    This book is now available as a free PDF for download on-line through The Knowledge Bank at Ohio State University. The link for it is http://hdl.handle.net/1811/25224 . Appears to be complete. The book is VERY expensive if you buy it in hardcopy, but for whatever reason, OSU makes the works of...
  3. vagreys

    Free vintage (c1922) ebook on curing, smoking and sausage

    B. Heller & Co. - Secrets of meat curing and sausage making : how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc., and comply with all pure food laws (c1922) This book is out off copyright and available for download in a variety of formats...
  4. vagreys

    Great sausage website

    The free recipe collection from the Canadian eStore, Stuffers. This collection of sausage recipes has been around for years, and is free. I think it may contain some from Jerry Predika's book, but many clearly are from other sources. The collection is no longer maintained, but it is still...
  5. vagreys

    Great sausage website

    German Sausage Recipes Looking for other good sausage recipe sites to contribute, I found this German site in my bookmarks. The site offers an inexpensive CD that appears to contain more recipes, but this link is to the fair number of free recipes on the site. The site translates OK with Google...
  6. vagreys

    On-line links for Free Recipes

    Free German chef's recipes in German. Translates well with Google Translate. The link goes to the sausage-related recipes (9+ pages), but if you browse the site there are many more. chefkoch.de - tom
  7. vagreys

    Great sausage website

    Swiss-German Sausage Recipes The Swiss sausage recipes at the abzspiez website have been around a long time, but they keep reorganizing the site and the recipes, so links to them are largely broken. The recipes used to be grouped by type (e.g., rohwurst, etc.); now, they are in alphabetical...
  8. vagreys

    Maple Syrup

    I'm able to get Grade B Dark in three grocery store chains, locally - Kroger, Fresh Market, and Whole Paycheck...err...Foods. I picked up a pint for $10.95 on sale two days ago, and used it last night on the salmon. Excellent.
  9. vagreys

    Hello from Central Virginia

    Thanks for the welcome! As far as what's on the rack, at the moment, I'm doing Copper River Sockeye Salmon in a maple glaze with ginger and garlic. Some might call it candied, but I'm not making salmon candy. Just marinating it in the maple glaze and then brushing on additional glaze to finish...
  10. vagreys

    Homebrewers Roll-Call

    I started brewing about 17 years ago. Started out with extracts and specialty grains, then switched over to a small all-grain setup. I brewed in glass and bottled. Specialized in meads and English brown ales, and was a BJCP judge for a time. Pretty much stopped brewing for myself when my kidneys...
  11. vagreys

    Hello from Central Virginia

    BriCan mentioned SMF when we were talking, last week, and I thought I'd check it out. I was born and raised in Memphis, before there was a Memphis In May. My grandfather started me on the grill and barbecue when I was still in single digits, and I used to help him do chicken quarters for the...
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