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  1. kyta66

    4th of July suggestions

    Ribs Ribs Ribs. Our local store had some nice baby backs on sale. I picked up 2 racks, cause the wife is on vacation with our son and her side of the family. So it will be me and the dogs and  slow 2-2-1 baby backs. Happy 4th!!!
  2. kyta66

    remote thermometer that works with an IPhone

    Does anyone have a dual probe meat thermometer that works with an IPhone? I did a search on Google and came up with only 1. If you have one or know of a site that I can read about it please let me know. Thanks and Happy Smoking!!!
  3. kyta66

    Beef rump

    I'm going to pull it wrap it in foil then a towel then a cooler for about 1 hour to help tenderize it.
  4. kyta66

    Planning a chuck roast for tomorrow

    Looks good. I'm trying a rump today. I looked around for my first smoker. I got the Masterforge double door propane at Lowes. You can also use charcoal in it. Just use the pan from the Brinkmann el cheapo. I use the pan from there to hold the wood when I use it as a propane smoker. 
  5. kyta66

    Beef rump

    I'm going to try a 5 1/2 pound beef rump roast today. The butcher I go to tied it up for me. I Injected it with Colony sauce. (a sauce made here in Pittsburgh. colonysauce.com) I injected it at 9 pm last night. I know the fat side goes up,but how long should it go for? I'm looking for IT of 140...
    • kyta66
    • Thread
    • Replies: 3
    • Forum: Beef
  6. kyta66

    Help me understand the difference btwn AMNPS vs. wood smoking

    Great info, never thought of that!! Thanks
  7. kyta66

    vinegar based sauce

    Thanks
  8. kyta66

    vinegar based sauce

    Thanks  I'm going to try all of these in the summer months coming up.
  9. kyta66

    vinegar based sauce

    Thanks  I'm going to try all of these in the summer months coming up.
  10. kyta66

    Spice Combinations

    The only thing with cumin it has a chili flavor. Not my taste for a rub to smoke with. I keep mine basic with dark brown sugar, little sea salt, fresh ground pepper, onion, and garlic powder. Also paprika. 
  11. kyta66

    Chips, Chunks or Pellets?

    I just got the master forge at Lowes. Last years model. They gave me a great price so I got it. I use both chips and chunks. Get the chips going then the chunks take over. Chunks last longer less time filling it up when the chips burn out. I love my master forge propane smoker. Good luck!!!
  12. kyta66

    vinegar based sauce

    Does anyone have a good recipe for a vinegar sauce? Or a mustard based sauce?
  13. kyta66

    ***SMF Premier Membership***

    Found the link here it is http://www.smokingmeatforums.com/payment.php
  14. kyta66

    New smoker

    I just got the Master Forge propane smoker, what is the best way to season it? I have read that 175 degrees for 60 to 75 minutes is what is recommended. What type of wood should I use?  And do you wipe out the inside of the smoker after seasoning it? Or just start smoking?
  15. kyta66

    TURDUCKEN is a success - lot's of photo's

    What is cure #1?
  16. kyta66

    Smoking trout

    If I use fillets bone them before?
  17. kyta66

    Smoking trout

    Skin side up or down when smoking trout? What is the best way to do it for other fish skin up or down?
    • kyta66
    • Thread
    • Replies: 3
    • Forum: Fish
  18. kyta66

    To brine or not to brine

    Can I brine boneless pork chops? Or just skip it?
  19. kyta66

    Chips or chunks

    Master Forge double door gas smoker. What to use wood chips or chunks? Any advantage to one or the other?
  20. kyta66

    Making a horizontal out of a drum?

    imn88fan  Can you send me the details that you used?
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