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Good Suggestions.
Would anyone with the digital version of this smoker do me a favor and post the location of the chimney hole and the diameter?
After reading the entire thread by dward51 (Thank you), I have convinced myself to proceed with my original plan. I will cut a hole in the side to...
dward51
I have been going through your previous post on insulating and modding your smoker. Looks kinda like what I would do (eventually).
-As a Sidebar----------------------------------
Just for the people here that may go visit that thread and decide to insulate their smoker there is an...
I bought a MES. It is the analog one with legs. Looks pretty good but while I was assembling it I noticed that there is no chip loading tube like I saw described here. Turns out this one requires you to put the chips in through the door. I thought they all had the side loading. This would not be...
Anytime I use cure in a recipe I should make the recipe but not smoke it for 24 hours?
I read that in a post and several people seemed to agree.
ALSO
If I make Jerky I should marinate the jerky 24 hours then smoke it to dry?
If I make snack sticks I should mix all ingredients together, stuff...
Thanks for the replies. Actually, I have been searching for a long time for a recipe that did not have unwanted ingredients and did not stop after posting this.
I ran across this post that has a link to a blog and there are several great looking recipe's.
The Forum post I found...
Does anyone have a suggestion on a Jerky recipe that avoids the use of Soy Sauce and Teriyaki? I do not care for the taste of either of these.
One real issue that I can't seem to figure out is this; When I buy jerky it has what is a kind of sharp taste that to me defines jerky. All the other...
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