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I've been wanting to make salami and am looking at the Umai system. I'll need to get a frost free fridge and would like to know what others are using. Any suggestions would be appreciated.
Best,
Thomassen
Doc recommends cutting down on fat intake so I'm looking for sausage recipes that include rice or other fillers. Still going to make the occasional Jalapeño Cheddar and others but need some healthier (?) options.
Thanks in advance,
Thomassen
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