Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So I'm completely new to this crazy thing you guys call "smoking meat" , however after reading these forums been dying to try a "semi-smoke" (1/2 smoke, 1/2 oven) with my new Weber 22.5" kettle grill. Kroger had boston butts marked down to .99/lb so I grabbed a 9lb bone-in Boston Butt. Rubbed...
Hello All,
Been lurking for a bit and finally decided to join up! Great advice and pics here, I must say! New to smoking myself, have some buddies who get into it and thinking about picking a smoker up this summer. Only thing I currently have is a gas grill with a few smoker boxes. I look...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.