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  1. hardrockchina

    Pulled pork. My first try

    I'm cooking my first pulled pork on the smoker today. So far so good. I've researched the forums and have gotten some great tips. Just a few questions. I know it's a personal preference on many of these but I would like to see your opinions. 1. Should I trim the skin and fat off ?? 2. Fat...
  2. hardrockchina

    Macaroni & Six Smoked Cheese Croquette Stuffed with a Beef Brisket Burnt End

    Jar jar. Omg. These look great!!   I have to try these!  I just finished eating my first prime rib and saw these on your posts.  Wow. Now I'm hungry again. LoLoll these are next on my wish list.   Thanks for sharing. 
  3. hardrockchina

    Macaroni & Six Smoked Cheese Croquette Stuffed with a Beef Brisket Burnt End

    Jar jar. Omg. These look great!!   I have to try these!  I just finished eating my first prime rib and saw these on your posts.  Wow. Now I'm hungry again. LoLoll these are next on my wish list.   Thanks for sharing. 
  4. hardrockchina

    Prime Rib rub question

    Ok. I cooked my first Prime Rib today.  It turned out perfect!!!  Best some so far.   I took everyone's advise and cooked to med rare, used 3-4 chunks of apple wood.    I could have had a little more smoke ring to my liking but my wife loved it Placed in the smoker at 325 degrees Used 4 mid...
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    • hardrockchina
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    • Album: Prime Rib rub question
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    • hardrockchina
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    • Album: Prime Rib rub question
  7. Prime Rib rub question

    Prime Rib rub question

  8. hardrockchina

    Thinking of purchasing a Oklahoma Longhorn horizontal smoker

    I agree!!  If I planned to smoke every weekend then maybe move Ito a Lang or something but I'm guessing the Prime Rib I cooked today would have tasted the same:-). 
  9. hardrockchina

    NewBe and happy to find this site! Oklahoma Joes Smoker with mods

    Will do!   It's on the smoker now. 
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    • hardrockchina
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    • Album: NewBe and happy to find this site! Oklahoma Joes Smoker with mods
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    image.jpg

    • hardrockchina
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    • Album: NewBe and happy to find this site! Oklahoma Joes Smoker with mods
  12. hardrockchina

    First Corned Beef Pastrami's (w/ Q-view)

    Man o man those look great!!!   I've been hoping to do that very soon.  Let me know how the slicer turned out.  
  13. hardrockchina

    Prime Rib rub question

    Sounds good. Thanks
  14. hardrockchina

    Thinking of purchasing a Oklahoma Longhorn horizontal smoker

    Cool. I'll check the sites. Thanks
  15. hardrockchina

    Thinking of purchasing a Oklahoma Longhorn horizontal smoker

    Hey. BB. Dud you make the charcoal basket or purchase?
  16. hardrockchina

    Thinking of purchasing a Oklahoma Longhorn horizontal smoker

    I like it!!! Nice mods.
  17. hardrockchina

    Prime Rib rub question

    I plan to smoke a PR tomorrow and wanted to know the thoughts on when to put the rub on?  Today or tomorrow two hours or so before I smoke it?  I plan to use herb paste of chopped garlic, fresh basil, oregano, parsley, rosemary, EVOO, salt and pepper blended into a paste and apply.  Thanks dennis 
  18. hardrockchina

    Thinking of purchasing a Oklahoma Longhorn horizontal smoker

    I was going to purchase a Lang but the shipping cost as much as the OK Joes smoker I purchased.  For the cost the OK Smoker is great. I also did several mods. See my photos for info. 
  19. oklahoma joe's smoker?

    oklahoma joe's smoker?

  20. hardrockchina

    oklahoma joe's smoker?

    I purchased a Oklahoma Joe and love it so far!.  I did several mods however.   I added door locks (Home Depot) and a high temp gasket around the door (Ace Hardware Green Egg Smoker gasket)... works great.  New Temp guage is on it's way.  I purchased at Lowes for $475 and put $50 in mods...
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