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  1. inferno12

    Double Smoked Ham (Bear Style)

    It's been a while since I have been here but decided to give this double smoke ham a go today. I followed Bears directions except I used the glaze packet that cam with the ham. It turned out better than I expected. Thank you Bear for this great step by step instruction. There wasn't enough fat...
  2. Double Smoked Ham (Bear Style)

    Double Smoked Ham (Bear Style)

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  6. inferno12

    First ABT attempt!

    I prefer the texture over cream cheese for sure and I also like the slight difference in taste.  Ill make sure to try and feel less guilty next time I'm stuffing my face with bacon and cheese!  The ABT's were fantastic and I can't wait to make them again!!
  7. inferno12

    Hamma Lamma Blamma!!! Double Smoked ham and Cheesy Goodness!

    Holy cow that looks amazing! 
  8. inferno12

    First ABT attempt!

    Yes! Its usually located right next to the cream cheese.  Lower in fat and a very slightly lighter taste but other than that its basically the same. 
  9. inferno12

    First ABT attempt!

    Done!
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  11. First ABT attempt!

    First ABT attempt!

  12. inferno12

    First ABT attempt!

    Thanks to the many ABT ideas I decided to give them a shot. I have already learned a few things and hopefully they will turn out ok. I did two kinds Here are the two cheese mixtures. Both using Neufchâtel cheese. One is mixed with blue cheese and seasoned pepper the other mixed with cheddar...
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  17. inferno12

    Fatties all fall

    There is a whole section on fatties!  Take a scroll through that section and you will get all kinds of ideas   Go up to "forums" then to "smoking meat (an other things) then to "fatties"
  18. inferno12

    Early troubles with my camp chef smoke vault 18

    Thank you so much for the suggestions and advice.  I will give it a go using the sand instead of water and see if that helps and keep the door shut with a new thermometer. 
  19. inferno12

    First Q'Vue: First Smoke, First Fatty; Philly, Cheeseburger

    These look fantastic!!!  I might have to try these 
  20. inferno12

    Help with a meat grinder.

    I'm totally late on this one since I just joined but did you get a grinder yet? I am not a hunter and just for the first time last month used my grinder for sausage. I have some serious learning to do on the sausage however I have been using a Tasin-108 grinder for many years. I use it to grind...
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