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  1. Woodzman

    Summer sausage again

    Possibly an extra heat source but we will see
  2. Woodzman

    Summer sausage again

    Well I made 10# of summer sausage Friday and now I have 1 stick left for myself. Its only Tuesday.guess I will have to go bigger next time. Thinking about putting more hanging rods in and possi ly
  3. Woodzman

    Summer sausage again

    In my opinion the only difference is I don't have to turn it and it doesn't have grill marks....from the weight of it laying on the grill. I use the same recipe and wood to smoke with. And I always get the same great quality product. This is the first time I haven't had to finish it in the oven...
  4. Woodzman

    Summer sausage again

    Well yesterday I had the smoker fired up. I made 10 1# sticks of summer sausage. It came out great as always but finally with warmer weather I was able to do it completely in the smoker and not the oven as I have had to everytime because it was cold out.
  5. Woodzman

    First coldsmoker build

    Yes I could. I'm still thinking its from using used smoke so to speak.
  6. Woodzman

    First coldsmoker build

    The smoker was open 100%
  7. Woodzman

    First coldsmoker build

    On the top pan on the opposite end from where the smoke enters theirs basically a 4" circle with a ton of small holes for ventillation.Still wondering when I was cold smoking I used the smoke from a batch of summer sausage. When it came out it smelled like the smoke from a fire you just put out...
  8. Woodzman

    First coldsmoker build

    The cold smoker did have vent holes.has anyone cold and hot smokes at the same time before? What were the results? Here is a picture of my cold smoker at work.
  9. Woodzman

    Full smoker today

    Everything turned out awesome. Put the Canadian bacon in freezer for scalloped potatoes. Down to 3 sticks of summer sausage and the snack sticks are gone my girls finished them off first stop by my house. Hoping to make it til spring before my next smoke but we will see.
  10. Woodzman

    First coldsmoker build

    Right idea but wrong way to use it. I tried smoking summer sausage which came out great as always. But tried using that smoke to cold smoke. Definately a no go my cheese smelt like an old ashtray. And everything elsein there did too. I was able to trim the cheese and make a save of some of it...
  11. Woodzman

    Full smoker today

    I have a char griller. I am beginning to see why people do miss. I believe my thermostat took a dive..and this is only second smoke on it.So hopefully I can keep it at temp.
  12. Woodzman

    Full smoker today

  13. Woodzman

    Full smoker today

    Well 730 thus morning I put on 5# Canadian bacon ,9# summer sausage,and almost 2 # sticks. I'm trying honey glazing the cb ...accidentally ran out of Brown sugar. Can't wait to see how it comes out. My last batch of cb was Brown sugar glazed and the kids and myself thought it was great at...
  14. Woodzman

    A LITTLE FRIED FISH (CRAPPIE)

    Mmmmmmm crappie. Cut in strips bread them and deep fry and have a nice batch of poor man's shrimp. Coctail or tarter sauce. Unbeleivable
  15. Woodzman

    First smoke on new smoker

    Well kids are here and breakfast sandwiches are on the menu. Delicious with Canadian bacon.
  16. Woodzman

    Canadian bacon sticks?

    Ok was wondering if this was tried before. Next time loins go on sale I will pick one up for this experiment. I could cut a chunk of Canadian bacon into sticks but my first attempt has a sort of rind on the outside. So unless I cut that off the consistency will vary from stick to stick.
  17. Woodzman

    Canadian bacon sticks?

    I was thinking about what if I peeped pork loin like I was going to make Canadian bacon and follow the process right up to smoking it and cut it into say 1/2 x 1/2 x 6" sticks then smoked them. Has anyone ever tried this?
  18. Woodzman

    First smoke on new smoker

    Ok here is the rest of the finished products. The Canadian bacon is excellent and the same for the summer sausage. 3 Out of 3 yesterday was a good day. The summer sausage and some 7x cheddar and crackers...awesome snack.
  19. Woodzman

    First smoke on new smoker

    Exactly....she does like jerky but other than that its mine....unless my kids are here. That's a totally different story. When they ask for a sample.. It's gone within a night..lol can't always win.
  20. Woodzman

    First smoke on new smoker

    Pulled pork is done and came out delicious for being pork loin. Definately could use more fat. But good all the same now to finish the SS and CB in the oven
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