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  1. kovaku

    Need help picking a Meat Slicer

    Thanks guys for all the comments. I will start searching the craigslist around my house. It seems as if I'm going to be making Bacon and needing a commercial slicer it makes sense to find one even if its a few dollars more.  
  2. kovaku

    Well, I'm going pro

    Good luck with your new BBQ joint. That is my dad's dream to open his one day hopefully it will happen as he makes some dang good Louisiana Q. 
  3. kovaku

    Old fashion cut of meat question?

    Could it be beef short ribs formed into a crown roast? 
  4. kovaku

    burning the brisket

    Internal Temp is the only way to go.  Once you start using a thermometer and you see how well the finish product is you will be pleased. 
  5. kovaku

    Hello from Texas

    Welcome, Lots of good information and recipes here.  Great folks to. 
  6. kovaku

    Jalapenos

    I use fresh just like Bowtech9.  If you want heat leave the seeds in if you want flavor without the heat take the seeds out.  1 pound per pepper is just as Bowtech9 said a good ratio. 
  7. kovaku

    Just another new guy to the site

    Welcome to the site.  There is a lot of great information here. 
  8. kovaku

    Need help picking a Meat Slicer

    Thanks for the input so far guys. Keep it coming. 
  9. kovaku

    Need help picking a Meat Slicer

    I have been looking and searching the site trying to find a good meat slicer to buy.  I have read some older threads but I can't find a clear cut winner.  I'm not looking to spend over $300 for a slicer.  Can anyone offer suggestions and their experience with what brand is a good one?  I...
  10. kovaku

    STX meat grinder

    This STX from Amazon is the one I have.  I have been using it for 2 years with no problems whatsoever. It has ground around 500lbs of meat for me and no issue.  Great little grinder for the price in my opinion. 
  11. kovaku

    Beef ribs and Stuffed pork loin

    Looks awesome!  Great job Big Mike. Points
  12. kovaku

    Grate cleaners...

    I personally use oven cleaner.  I spray the racks and let them sit a few hours then rinse them off.  If I have anything left on them just a rag will remove it.  Obviously I only do this on the racks and the racks are removed from the smoker when spraying. It works great. 
  13. kovaku

    Christmas 2015 (at The Bear Den)

    Reading your post Bear reminds me that the holidays are about family.  The older I get, and especially now that I have kids of my own, I'm realizing that family is what it is all about.  I work overseas and I get Christmas every other year so that time is special.  Your post made me remember...
  14. kovaku

    NASCAR Mailbox Mod

    This is on my list to do.  I like the way you hung your box on the stand. 
  15. kovaku

    Old Elk Heart - Suggestions please

    ^^^^^^^^^ What he said!
  16. kovaku

    Repayment to a buddy

    Looks Good.  Great Job. 
  17. kovaku

    Day 1 of 4 making sausage

    Below is the stuffer I use.  I can get 25lbs of ground sausage in the hopper and if you have a helper it will cut your stuffing time by half.  I used to use my grinder like you and I was aggravated at how long it was taking to stuff summer sausage especially.  Now I can pump out the sausage at a...
  18. Day 1 of 4 making sausage

    Day 1 of 4 making sausage

    • kovaku
    • Album
    • Comments: 0
  19. Capture.JPG

    Capture.JPG

    • kovaku
    • Media item
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    • Album: Day 1 of 4 making sausage
  20. kovaku

    Brazilian meat and black bean stew

    I worked in Brazil for a few years and they made this on the rig every Monday. The beans were good but I would always pick out the snouts and ears they put in it in Brazil LOL
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