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  1. kovaku

    Blizzard @ The Bear Den (2016)

    Holy Cow that is a lot of snow!
  2. kovaku

    BREAKFAST LINKS

    Very good looking links.  I like making sausage.  What brand casings did you use if you don't mind me asking? 
  3. kovaku

    Canadian Bacon using Pops Brine

    Thanks guys.  Now I will wait another 11 days for the next batch. 
  4. kovaku

    Canadian Bacon using Pops Brine

    I forgot to add that the next morning after I finished smoking the CB I sliced up some for breakfast and the flavor was even better after resting in the fridge than straight off the smoker. Thanks to Smoking meat forums for the info and all the learning I have gained here. Oh and the MES 40 2.5...
  5. kovaku

    Canadian Bacon using Pops Brine

    Well here is the finished product straight from the smoker.  I just had to taste it and I can't believe just how good it is.  This is something I will be making more of for sure.  My whole family loves it.  The taste is hard to describe but its smoky on the first bite and sweet on the end if you...
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    • kovaku
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    • Album: Canadian Bacon using Pops Brine
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    • kovaku
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    • Album: Canadian Bacon using Pops Brine
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    • kovaku
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    • Album: Canadian Bacon using Pops Brine
  9. kovaku

    Canadian Bacon using Pops Brine

    Alright, I have an update.  Got the CB out of the brine yesterday for a total of 11 days in the Pops Brine.  I took it out at 8 days and did a fry test and it wasn't salty enough.  11 days seems to be right for my taste.  Here it is after coming out of the brine.  I seasoned up the bacon...
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    • kovaku
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    • Album: Canadian Bacon using Pops Brine
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    • kovaku
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    • Album: Canadian Bacon using Pops Brine
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    • kovaku
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    • Album: Canadian Bacon using Pops Brine
  13. kovaku

    Lets just say I "want" to de-season and re-season my smoker...

    Spray it with oven cleaner and after a few hours hose it out. You will be amazed at how well that will work.
  14. kovaku

    PERFECT RIBS EVERY TIME! This really works!

    Definitely going to try this. Points
  15. kovaku

    Canadian Bacon using Pops Brine

    It's just the basic brine. I was going to spice up before forming the pellicle.
  16. Canadian Bacon using Pops Brine

    Canadian Bacon using Pops Brine

    • kovaku
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  17. kovaku

    Canadian Bacon using Pops Brine

    Went to Sam's today and bought myself a MES 40 2.5 and the 3 year warranty.  Since I'm a plus member my warranty goes to 4 years so not to bad. I already bought a mailbox for the mailbox mod and picked up a AMNPS with some PMC pellets.  While I was there I picked up a whole pork loin and got it...
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    • kovaku
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    • Album: Canadian Bacon using Pops Brine
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    • kovaku
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    • Album: Canadian Bacon using Pops Brine
  20. kovaku

    Smoked Meatloaf & Mac n Cheese w/ QView

    I'm working in Angola right now and I could sure use some of that. Points.
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