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  1. kobornigan

    275 gal Oil tank build

    OK guys...I'm ready to do it. I have acquired a 275gal oil tank & a small (4'x4' I think) utility trailer (both free!!) for my build. I want to make it a SFB, reverse flow. So my thoughts are, stand the tank as it would normally be, on it's feet, and bolt/weld it to the trailer. Then attach the...
  2. kobornigan

    Large propane project

    Nice! I got a small (4'x4') trailer that needs a little TLC and I have some connections for the tank. If I can get the tank soon, I thinking this will be a great winter project. Keep us posted on yours Eagle!
  3. kobornigan

    Pulled beef the Wingman way with Q-View

    I don't know if that would be a good idea. Might pose some sort of health risk.
  4. kobornigan

    Large propane project

    Thanks PW...I'm thinking of fabricating everything myself, including the burners.
  5. kobornigan

    Large propane project

    OK, this is just in the planning stages right now, but I want to build a large propane smoker out of a 275 gallon oil tank. The oblong shape should allow me to keep with the vertical concept as with my Brinkman, therefore the internal concept/design should be similar right? What I mean is...
  6. kobornigan

    lookie what I found...

    Welcome & REALLY nice job refinishing that. Wish we could see some before shots.
  7. kobornigan

    250 gallon propane tank

    That's looking pretty sweet man....soooooo jealous!
  8. kobornigan

    How much to make?

    OK, I was thinking just diced potatoes for the homefries, maybe even just getting some of those Simply Potatoes (par boiled already cut up), so no frozen. As for the hot & spicy, I don't think I'd wish that on anyone....we'll only have port-o-potties! And the chorizo...that's a little tough to...
  9. kobornigan

    Thermometers

    Thanks Ron, awesome!
  10. kobornigan

    Thermometers

    With the ET73, can you use the chamber probe as a meat probe too? I want a dual probe model but I want to be able to monitor more than one piece of meat, not the chamber. Any thoughts?
  11. kobornigan

    How Many Pounds?!?

    For the ABTs, I've been using mild Italian sausage, cheddar-jack & some honey BBQ sauce mixed in. I fill the whole pepper, not split, & top it w/ soma thick cut bacon. Turns out great. Good luck w/ the feast! I've got one coming up too & you helped me out with the lb-age, thanks!
  12. kobornigan

    How much to make?

    I'm going away paintballin' with the guys (BOOYAA!!! ) for the weekend & want to make up a couple fatties for one of the breakfasts. My questions are: How much to make (10 guys)? What to put in them? (I was thinking maple sausage: w/ homefries, eggs, cheddar & bacon in one & eggs & veggies in...
  13. kobornigan

    First chuckies.......not good.. :-(

    Well that explains it right there, I had shoulder roasts. It specifically states: "usually too tough for dry heat".....(smacks forehead yelling: stupid! stupid! stupid!) I knew I shoulda read up BEFORE attempting...
  14. kobornigan

    First chuckies.......not good.. :-(

    OK guys, then what to inject with? I was thinking apple cider/juice....talk to me people!
  15. kobornigan

    First Spare Rib with Butt QVIEW

    OMG!!!!!! Those empanadas looked FREAKIN AWESOME!!!!! Talk about a feast, who were you feedin'?! Lol....awesome job!
  16. kobornigan

    First chuckies.......not good.. :-(

    Thanks for all the great advice guys, I really appreciate it. I'm not one to give up on the first try, so I'll definitely give it another go. Don't knock it til you try it twice is my motto!
  17. kobornigan

    250 gallon propane tank

    AWESOME!!!!! Sooo jealous....keep us updated!
  18. kobornigan

    First chuckies.......not good.. :-(

    So I tried my hand at some chuckies yesterday and, to say the least, it didn't go well. I suppose I should start off by saying that I've never been a fan of pot roast. Never have, never will. Every one I've ever had was terrible, maybe it's just me or maybe I've just never had the right person...
  19. kobornigan

    WTF???? 3rd pulled pork attempt...

    Don't sweat it bro, it's all a tasty learning process. I had the same troubles when I started off. Butts are tricky but once you get it, you got it. I usually plan for 12hrs when smoking a butt. I'm usually doing a 8-9 lber too. So figure on 10-12hrs at 225-250. Good luck & try to enjoy it, even...
  20. kobornigan

    New Expansion Tank Smoker Build

    (drools profusely) NICE!!!What color are you going to go with?
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