Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You put 2C of apple juice on the bottom of the pan then put the pulled pork on top? I was wondering if it was going to be watery and soggy but since you said the result was great I am happy for ya !
Thank you Al.
I was going for above 170 before I sauced and finished them off.
But then that thermometer made it a bit hard for me.
But thats alright. Lesson learned. :)
Hi everyone,
I practiced with my smoker again today, for the second time.
The fist half an hour, i got them in the CC at around 275F, then I flipped the drumsticks over.
After that, I kept the drumsticks in the smoker for another half an hour at 275-300.
I was a bit surprised when IT...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.