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- smokeyj121
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- Album: Pls Help: Mods for my offset smoker
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- Album: Pls Help: Mods for my offset smoker
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Family BBQ...and my ribs need more advice...
Thanks a lot CM!!! Wish you was able to taste them to give me some more advice if needed. This was not my first time smoking food but im a newbie and still learning. So any comments like yours are appreciated.- smokeyj121
- Post #5
- Forum: Pork
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Family BBQ...and my ribs need more advice...
Thank you JB for your comment. I actually bought a box of 6 frozen racks and that was my only choice at that moment (but yah I expected them to be better). Anyway, should I cook the ribs unwrapped for 2hrs then wrapped for 1-2hours next time? Thank you my friend. I did have my water pan in...- smokeyj121
- Post #3
- Forum: Pork
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Family BBQ...and my ribs need more advice...
- smokeyj121
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Family BBQ...and my ribs need more advice...
Hey everyone, I smoked a few wings, sausages and a rack of spareribs a couple days ago. I had dry pork ribs twice before, so this time I hoped it would turn out better. The spareribs I had did not have a lot of meat on top. I could actually see the rib bones while seasoning the rack...- smokeyj121
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- Forum: Pork
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- smokeyj121
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- Album: Family BBQ...and my ribs need more advice...
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- Album: Family BBQ...and my ribs need more advice...
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- smokeyj121
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- Album: Family BBQ...and my ribs need more advice...
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- smokeyj121
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- Album: Family BBQ...and my ribs need more advice...
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- Album: Family BBQ...and my ribs need more advice...
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- smokeyj121
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- Album: Family BBQ...and my ribs need more advice...
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- Album: Family BBQ...and my ribs need more advice...
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- Album: Family BBQ...and my ribs need more advice...
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- smokeyj121
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- Album: Family BBQ...and my ribs need more advice...
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Failed Ribs. Second time...
Oh I love how food brings people together, makes the world so small. HAHA. Im very glad you're able to eat these strong herbs that we have here. A lot of people just can't handle them. Infusing Vietnamese cuisine with BBQ sounds like a dope idea. I'm glad I found this website and have a chance...- smokeyj121
- Post #23
- Forum: Pork
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Failed Ribs. Second time...
Thank you sir Yes sir Hahahaha that's a nice joke. Have you been here before? Seems like you did. And yeah although it's a lot different to BBQ here but Im positive I'll be able to pull this off. Thank you for the helpful info- smokeyj121
- Post #20
- Forum: Pork
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Failed Ribs. Second time...
I can't wait till the day I get my process locked down and I'd love to feel bored that way haha. But thank you so much for your encouragement, I will keep on practicing. Comments like yours mean a lot to me. Thank you for all these helpful info. I actually had foiled ribs before and...- smokeyj121
- Post #15
- Forum: Pork
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Failed Ribs. Second time...
I have a trusted therm, and its attached 1.5inches above the grate level. As a newbie I spent a lot of time watching the fire and I tried to keep temp around 250-275 Thank you I'll heat leftovers up that way I agree that was a long time. That was why ai pulled the ribs out after 6hrs. I...- smokeyj121
- Post #8
- Forum: Pork
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Failed Ribs. Second time...
- smokeyj121
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